Cdg Rmrexp (15032) From Chandigarh to Ramnagar

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CDG RMREXP

CHANDIGARH

04:00 PM

RAMNAGAR

11:35 PM

419 km

About Cdg Rmrexp - 15032

Train number 15032 Cdg Rmrexp start from Chandigarh and reach at Ramnagar at 23:35:00. Cdg Rmrexp is a popular Chandigarh to Ramnagar train. You can find all stations between Chandigarh and Ramnagar.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ramnagar so that you book an accommodation in advance.

Cdg Rmrexp - 15032 Time Table

CHANDIGARH

#15032

CDG RMREXP

12:00am
CDG
04:00pm
start

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0 kms

AMBALA CANT JN

#15032

CDG RMREXP

04:40pm
UMB
04:55pm
40 minutes

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68 kms

JAGADHRI

#15032

CDG RMREXP

05:40pm
JUD
05:42pm
1 hour

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119 kms

SAHARANPUR

#15032

CDG RMREXP

06:20pm
SRE
06:30pm
40 minutes

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149 kms

ROORKEE

#15032

CDG RMREXP

07:02pm
RK
07:04pm
42 minutes

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184 kms

LAKSAR JN

#15032

CDG RMREXP

07:22pm
LRJ
07:24pm
20 minutes

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202 kms

NAJIBABAD JN

#15032

CDG RMREXP

08:08pm
NBD
08:10pm
46 minutes

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244 kms

MORADABAD

#15032

CDG RMREXP

09:42pm
MB
09:50pm
1 hour 34 minutes

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342 kms

PIPALSANA

#15032

CDG RMREXP

10:17pm
PLS
10:19pm
35 minutes

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361 kms

KASHIPUR

#15032

CDG RMREXP

11:00pm
KPV
11:05pm
43 minutes

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392 kms

RAMNAGAR

#15032

CDG RMREXP

11:35pm
RMR
12:00am
35 minutes

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419 kms

Cancellation Charges of Cdg Rmrexp - 15032

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.