Cdg Jp Intercit (19718) From Chandigarh to Jaipur

Indian Railways

Search Train By Name/Number

  • 12:45:00 00:50:00 Mail/Express 593 km

About Cdg Jp Intercit - 19718

Train number 19718 Cdg Jp Intercit start from Chandigarh and reach at Jaipur at 00:50:00. Cdg Jp Intercit is a popular Chandigarh to Jaipur train. You can find all stations between Chandigarh and Jaipur .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jaipur so that you book an accommodation in advance.

Cdg Jp Intercit - 19718 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CDGChandigarhstarts12:45:00000
UMBAmbala Cant Jn13:35:0013:45:0010 minutes 68 km50 minutes
KKDEKurukshetra Jn14:20:0014:50:0030 minutes 109 km45 minutes
KLEKaithal15:55:0015:57:002 minutes 159 km1 hour 35 minutes
NRWNarwana Jn16:45:0016:47:002 minutes 196 km50 minutes
JINDJind Jn17:20:0017:25:005 minutes 230 km35 minutes
ROKRohtak Jn18:20:0018:25:005 minutes 287 km1 hour
JHJJhajjar19:18:0019:20:002 minutes 324 km58 minutes
RERewari20:30:0020:35:005 minutes 368 km1 hour 12 minutes
KRHKhairthal21:09:0021:11:002 minutes 415 km39 minutes
AWRAlwar21:32:0021:35:003 minutes 442 km23 minutes
RHGRajgarh22:17:0022:18:001 minute 478 km45 minutes
BKIBandikui Jn22:37:0022:39:002 minutes 503 km20 minutes
DODausa22:59:0023:01:002 minutes 532 km22 minutes
GADJGandhinagar Jpr23:53:0023:55:002 minutes 587 km54 minutes
JPJaipur00:50:00endsends593 km

Cancellation Charges of Cdg Jp Intercit - 19718

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.