Aii Cdg G Rath (12983) From Ajmer Jn to Chandigarh

Indian Railways

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  • 17:55:00 06:45:00 Mail/Express 740 km

About Aii Cdg G Rath - 12983

Train number 12983 Aii Cdg G Rath start from Ajmer Jn and reach at Chandigarh at 06:45:00. Aii Cdg G Rath is a popular Ajmer Jn to Chandigarh train. You can find all stations between Ajmer Jn and Chandigarh .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chandigarh so that you book an accommodation in advance.

Aii Cdg G Rath - 12983 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AIIAjmer Jnstarts17:55:00000
KSGKishangarh18:24:0018:26:002 minutes 29 km29 minutes
FLPhulera Jn19:05:0019:07:002 minutes 80 km41 minutes
JPJaipur20:00:0020:10:0010 minutes 135 km55 minutes
DODausa21:05:0021:07:002 minutes 196 km1 hour 5 minutes
BKIBandikui Jn21:27:0021:29:002 minutes 225 km22 minutes
AWRAlwar22:40:0022:43:003 minutes 286 km1 hour 13 minutes
RERewari00:01:0000:05:004 minutes 360 km
BNWBhiwani01:15:0001:20:005 minutes 443 km1 hour 14 minutes
ROKRohtak Jn02:25:0002:27:002 minutes 492 km1 hour 10 minutes
PNPPanipat Jn03:55:0003:58:003 minutes 563 km1 hour 30 minutes
KUNKarnal04:21:0004:23:002 minutes 598 km26 minutes
KKDEKurukshetra Jn04:58:0005:00:002 minutes 631 km37 minutes
UMBAmbala Cant Jn05:50:0006:00:0010 minutes 672 km52 minutes
CDGChandigarh06:45:00endsends740 km55 minutes

Cancellation Charges of Aii Cdg G Rath - 12983

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.