Af Aii Intercit (12195) From Agra Fort to Ajmer Jn

Indian Railways

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  • 05:05:00 11:50:00 Mail/Express 376 km

About Af Aii Intercit - 12195

Train number 12195 Af Aii Intercit start from Agra Fort and reach at Ajmer Jn at 11:50:00. Af Aii Intercit is a popular Agra Fort to Ajmer Jn train. You can find all stations between Agra Fort and Ajmer Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ajmer Jn so that you book an accommodation in advance.

Af Aii Intercit - 12195 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AFAgra Fortstarts05:05:00000
IDHIdgah Agra Jn05:13:0005:15:002 minutes 2 km8 minutes
AHAchhnera Jn05:38:0005:40:002 minutes 27 km25 minutes
BTEBharatpur Jn06:00:0006:02:002 minutes 54 km22 minutes
NBINadbai06:23:0006:25:002 minutes 83 km23 minutes
KLKherli06:39:0006:41:002 minutes 99 km16 minutes
MURDMandawar M Rd06:57:0006:59:002 minutes 119 km18 minutes
BKIBandikui Jn07:43:0007:45:002 minutes 151 km46 minutes
DODausa08:05:0008:07:002 minutes 180 km22 minutes
GTJTGetor Jagatpura08:48:0008:50:002 minutes 230 km43 minutes
GADJGandhinagar Jpr09:14:0009:16:002 minutes 236 km26 minutes
JPJaipur09:30:0009:40:0010 minutes 241 km16 minutes
KSGKishangarh10:57:0010:59:002 minutes 347 km1 hour 27 minutes
AIIAjmer Jn11:50:00endsends376 km53 minutes

Cancellation Charges of Af Aii Intercit - 12195

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.