Aii Dee Sf Spl (09627) From Ajmer Jn to Delhi S Rohilla

Indian Railways

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  • 05:45:00 11:35:00 Mail/Express 373 km

About Aii Dee Sf Spl - 09627

Train number 09627 Aii Dee Sf Spl start from Ajmer Jn and reach at Delhi S Rohilla at 11:35:00. Aii Dee Sf Spl is a popular Ajmer Jn to Delhi S Rohilla train. You can find all stations between Ajmer Jn and Delhi S Rohilla.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Delhi S Rohilla so that you book an accommodation in advance.

Aii Dee Sf Spl - 09627 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AIIAjmer Jnstarts05:45:00000
KSGKishangarh06:14:0006:15:001 minute 29 km29 minutes
FLPhulera Jn06:53:0006:55:002 minutes 80 km39 minutes
RNWRenwal07:24:0007:25:001 minute 115 km31 minutes
RGSRingas Jn07:59:0008:01:002 minutes 147 km35 minutes
SMPRShri Madhopur08:11:0008:13:002 minutes 157 km12 minutes
NMKNim Ka Thana08:39:0008:41:002 minutes 194 km28 minutes
DBLADabla09:01:0009:02:001 minute 218 km22 minutes
NNLNarnaul09:20:0009:22:002 minutes 244 km19 minutes
AELAteli09:37:0009:38:001 minute 258 km17 minutes
RERewari10:08:0010:10:002 minutes 295 km31 minutes
GGNGurgaon10:47:0010:49:002 minutes 347 km39 minutes
DECDelhi Cantt11:05:0011:07:002 minutes 364 km18 minutes
DEEDelhi S Rohilla11:35:00endsends373 km30 minutes

Cancellation Charges of Aii Dee Sf Spl - 09627

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.