Intercity Exp (19412) From Ajmer Jn to Ahmedabad Jn

Indian Railways

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  • 06:25:00 15:35:00 Mail/Express 492 km

About Intercity Exp - 19412

Train number 19412 Intercity Exp start from Ajmer Jn and reach at Ahmedabad Jn at 15:35:00. Intercity Exp is a popular Ajmer Jn to Ahmedabad Jn train. You can find all stations between Ajmer Jn and Ahmedabad Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ahmedabad Jn so that you book an accommodation in advance.

Intercity Exp - 19412 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AIIAjmer Jnstarts06:25:00000
BERBeawar07:09:0007:11:002 minutes 53 km44 minutes
MJMarwar Jn08:15:0008:21:006 minutes 140 km1 hour 6 minutes
FAFalna09:14:0009:16:002 minutes 207 km59 minutes
SOHSirohi Road10:18:0010:20:002 minutes 262 km1 hour 4 minutes
ABRAbu Road11:07:0011:17:0010 minutes 306 km49 minutes
PNUPalanpur Jn12:48:0012:50:002 minutes 358 km1 hour 41 minutes
SIDSiddhpur13:18:0013:20:002 minutes 388 km30 minutes
UJAUnjha13:36:0013:38:002 minutes 402 km18 minutes
MSHMahesana Jn13:58:0014:00:002 minutes 423 km22 minutes
SBISabarmati Jn14:51:0014:53:002 minutes 486 km53 minutes
ADIAhmedabad Jn15:35:00endsends492 km44 minutes

Cancellation Charges of Intercity Exp - 19412

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.