Aii Bdts Sf Exp (22996) From Ajmer Jn to Bandra Terminus

Indian Railways

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  • 20:30:00 14:20:00 Mail/Express 1017 km

About Aii Bdts Sf Exp - 22996

Train number 22996 Aii Bdts Sf Exp start from Ajmer Jn and reach at Bandra Terminus at 14:20:00. Aii Bdts Sf Exp is a popular Ajmer Jn to Bandra Terminus train. You can find all stations between Ajmer Jn and Bandra Terminus.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bandra Terminus so that you book an accommodation in advance.

Aii Bdts Sf Exp - 22996 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AIIAjmer Jnstarts20:30:00000
BJNRBijainagar21:32:0021:34:002 minutes 66 km1 hour 2 minutes
BHLBhilwara22:25:0022:30:005 minutes 132 km53 minutes
CORChittaurgarh23:30:0000:10:00186 km1 hour 5 minutes
NMHNimach01:09:0001:20:0011 minutes 242 km
MDSMandasor01:59:0002:01:002 minutes 291 km50 minutes
JAOJaora02:42:0002:44:002 minutes 342 km43 minutes
RTMRatlam Jn03:40:0003:50:0010 minutes 375 km58 minutes
DHDDahod05:19:0005:21:002 minutes 489 km1 hour 39 minutes
GDAGodhra Jn06:50:0006:52:002 minutes 563 km1 hour 31 minutes
BRCVadodara Jn07:53:0008:10:0017 minutes 637 km1 hour 3 minutes
BHBharuch Jn08:58:0009:00:002 minutes 707 km1 hour 5 minutes
STSurat10:08:0010:13:005 minutes 766 km1 hour 10 minutes
BLValsad11:11:0011:13:002 minutes 834 km1 hour 3 minutes
VAPIVapi11:36:0011:38:002 minutes 858 km25 minutes
BVIBorivali13:27:0013:29:002 minutes 998 km1 hour 51 minutes
BDTSBandra Terminus14:20:00endsends1017 km53 minutes

Cancellation Charges of Aii Bdts Sf Exp - 22996

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.