Cdg Aii G Rath (12984) From Chandigarh to Ajmer Jn

Indian Railways

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  • 20:50:00 09:40:00 Mail/Express 740 km

About Cdg Aii G Rath - 12984

Train number 12984 Cdg Aii G Rath start from Chandigarh and reach at Ajmer Jn at 09:40:00. Cdg Aii G Rath is a popular Chandigarh to Ajmer Jn train. You can find all stations between Chandigarh and Ajmer Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ajmer Jn so that you book an accommodation in advance.

Cdg Aii G Rath - 12984 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CDGChandigarhstarts20:50:00000
UMBAmbala Cant Jn21:30:0021:40:0010 minutes 68 km40 minutes
KKDEKurukshetra Jn22:13:0022:15:002 minutes 109 km43 minutes
KUNKarnal22:48:0022:50:002 minutes 143 km35 minutes
PNPPanipat Jn23:28:0023:30:002 minutes 177 km40 minutes
ROKRohtak Jn01:10:0001:13:003 minutes 248 km
BNWBhiwani02:00:0002:05:005 minutes 298 km50 minutes
RERewari03:35:0003:40:005 minutes 380 km1 hour 35 minutes
AWRAlwar04:37:0004:40:003 minutes 454 km1 hour 2 minutes
BKIBandikui Jn05:30:0005:32:002 minutes 515 km53 minutes
DODausa05:42:0005:44:002 minutes 544 km12 minutes
JPJaipur07:00:0007:15:0015 minutes 605 km1 hour 18 minutes
FLPhulera Jn08:00:0008:02:002 minutes 660 km1 hour
KSGKishangarh08:39:0008:41:002 minutes 711 km39 minutes
AIIAjmer Jn09:40:00endsends740 km1 hour 1 minute

Cancellation Charges of Cdg Aii G Rath - 12984

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.