Jp Cdg Intercit (19717) From Jaipur to Chandigarh

Indian Railways

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  • 16:40:00 04:55:00 Mail/Express 593 km

About Jp Cdg Intercit - 19717

Train number 19717 Jp Cdg Intercit start from Jaipur and reach at Chandigarh at 04:55:00. Jp Cdg Intercit is a popular Jaipur to Chandigarh train. You can find all stations between Jaipur and Chandigarh .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chandigarh so that you book an accommodation in advance.

Jp Cdg Intercit - 19717 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
JPJaipurstarts16:40:00000
GADJGandhinagar Jpr16:49:0016:51:002 minutes 6 km9 minutes
DODausa17:30:0017:32:002 minutes 62 km41 minutes
BKIBandikui Jn17:55:0017:57:002 minutes 91 km25 minutes
RHGRajgarh18:13:0018:15:002 minutes 115 km18 minutes
AWRAlwar18:53:0018:56:003 minutes 151 km40 minutes
KRHKhairthal19:19:0019:21:002 minutes 178 km26 minutes
RERewari20:30:0020:35:005 minutes 225 km1 hour 11 minutes
JHJJhajjar21:50:0021:52:002 minutes 270 km1 hour 20 minutes
ROKRohtak Jn22:48:0022:50:002 minutes 307 km58 minutes
JINDJind Jn23:40:0023:45:005 minutes 364 km52 minutes
NRWNarwana Jn00:18:0000:20:002 minutes 398 km
KLEKaithal01:03:0001:05:002 minutes 435 km45 minutes
KKDEKurukshetra Jn02:00:0002:30:0030 minutes 484 km57 minutes
UMBAmbala Cant Jn03:50:0004:12:0022 minutes 525 km1 hour 50 minutes
CDGChandigarh04:55:00endsends593 km1 hour 5 minutes

Cancellation Charges of Jp Cdg Intercit - 19717

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.