Leelan Exp (12468) From Jaipur to Bikaner Jn

Indian Railways

Search Train By Name/Number

  • 15:00:00 21:40:00 Mail/Express 382 km

About Leelan Exp - 12468

Train number 12468 Leelan Exp start from Jaipur and reach at Bikaner Jn at 21:40:00. Leelan Exp is a popular Jaipur to Bikaner Jn train. You can find all stations between Jaipur and Bikaner Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bikaner Jn so that you book an accommodation in advance.

Leelan Exp - 12468 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
JPJaipurstarts15:00:00000
JOBAsalpur Jobner15:26:0015:28:002 minutes 37 km26 minutes
FLPhulera Jn15:53:0015:55:002 minutes 55 km27 minutes
SBRSambhar Lake16:02:0016:04:002 minutes 63 km9 minutes
KMNCKuchaman City16:37:0016:39:002 minutes 106 km35 minutes
MKNMakrana Jn16:53:0016:55:002 minutes 120 km16 minutes
GCHGachhipura17:17:0017:19:002 minutes 149 km24 minutes
DNADegana Jn17:34:0017:36:002 minutes 164 km17 minutes
RENRen17:54:0017:56:002 minutes 192 km20 minutes
MTDMerta Road Jn18:14:0018:35:0021 minutes 209 km20 minutes
MDWMarwar Mundwa19:11:0019:13:002 minutes 248 km57 minutes
NGONagaur19:28:0019:30:002 minutes 266 km17 minutes
NOKNokha20:31:0020:33:002 minutes 317 km1 hour 3 minutes
DSODeshnok20:58:0021:00:002 minutes 349 km27 minutes
BKNBikaner Jn21:40:00endsends382 km42 minutes

Cancellation Charges of Leelan Exp - 12468

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.