Jp Bdts Sup Exp (12980) From Jaipur to Bandra Terminus

Indian Railways

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  • 20:25:00 14:20:00 Mail/Express 1148 km

About Jp Bdts Sup Exp - 12980

Train number 12980 Jp Bdts Sup Exp start from Jaipur and reach at Bandra Terminus at 14:20:00. Jp Bdts Sup Exp is a popular Jaipur to Bandra Terminus train. You can find all stations between Jaipur and Bandra Terminus.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bandra Terminus so that you book an accommodation in advance.

Jp Bdts Sup Exp - 12980 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
JPJaipurstarts20:25:00000
DPADurgapura20:32:0020:34:002 minutes 8 km7 minutes
SWMSawai Madhopur22:35:0022:45:0010 minutes 132 km2 hours 3 minutes
KOTAKota Jn00:05:0000:10:005 minutes 240 km
NADNagda Jn03:06:0003:08:002 minutes 465 km3 hours 1 minute
RTMRatlam Jn03:40:0003:50:0010 minutes 506 km34 minutes
MGNMeghnagar04:52:0004:54:002 minutes 586 km1 hour 12 minutes
DHDDahod05:19:0005:21:002 minutes 619 km27 minutes
GDAGodhra Jn06:50:0006:52:002 minutes 694 km1 hour 31 minutes
BRCVadodara Jn07:53:0008:03:0010 minutes 767 km1 hour 3 minutes
STSurat10:08:0010:13:005 minutes 896 km2 hours 15 minutes
BLValsad11:11:0011:13:002 minutes 965 km1 hour 3 minutes
VAPIVapi11:36:0011:38:002 minutes 989 km25 minutes
PLGPalghar12:34:0012:36:002 minutes 1072 km58 minutes
BVIBorivali13:27:0013:29:002 minutes 1129 km53 minutes
ADHAndheri13:50:0013:52:002 minutes 1141 km23 minutes
BDTSBandra Terminus14:20:00endsends1148 km30 minutes

Cancellation Charges of Jp Bdts Sup Exp - 12980

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.