Leelan Exp (12467) From Bikaner Jn to Jaipur

Indian Railways

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  • 06:00:00 12:35:00 Mail/Express 382 km

About Leelan Exp - 12467

Train number 12467 Leelan Exp start from Bikaner Jn and reach at Jaipur at 12:35:00. Leelan Exp is a popular Bikaner Jn to Jaipur train. You can find all stations between Bikaner Jn and Jaipur .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jaipur so that you book an accommodation in advance.

Leelan Exp - 12467 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BKNBikaner Jnstarts06:00:00000
DSODeshnok06:26:0006:28:002 minutes 33 km26 minutes
NOKNokha06:53:0006:55:002 minutes 65 km27 minutes
NGONagaur07:37:0007:39:002 minutes 116 km44 minutes
MDWMarwar Mundwa07:57:0007:59:002 minutes 134 km20 minutes
MTDMerta Road Jn08:40:0009:00:0020 minutes 173 km43 minutes
RENRen09:12:0009:14:002 minutes 191 km32 minutes
DNADegana Jn09:44:0009:47:003 minutes 218 km32 minutes
GCHGachhipura09:58:0010:00:002 minutes 233 km14 minutes
MKNMakrana Jn10:22:0010:24:002 minutes 262 km24 minutes
KMNCKuchaman City10:39:0010:41:002 minutes 276 km17 minutes
SBRSambhar Lake11:13:0011:15:002 minutes 319 km34 minutes
FLPhulera Jn11:40:0011:42:002 minutes 327 km27 minutes
JOBAsalpur Jobner11:56:0011:58:002 minutes 345 km16 minutes
JPJaipur12:35:00endsends382 km39 minutes

Cancellation Charges of Leelan Exp - 12467

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.