Jaipur Sup Fast (12979) From Bandra Terminus to Jaipur

Indian Railways

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  • 15:45:00 10:45:00 Mail/Express 1148 km

About Jaipur Sup Fast - 12979

Train number 12979 Jaipur Sup Fast start from Bandra Terminus and reach at Jaipur at 10:45:00. Jaipur Sup Fast is a popular Bandra Terminus to Jaipur train. You can find all stations between Bandra Terminus and Jaipur .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jaipur so that you book an accommodation in advance.

Jaipur Sup Fast - 12979 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BDTSBandra Terminusstarts15:45:00000
ADHAndheri16:02:0016:04:002 minutes 7 km17 minutes
BVIBorivali16:25:0016:27:002 minutes 19 km23 minutes
BSRVasai Road16:44:0016:47:003 minutes 37 km19 minutes
PLGPalghar17:18:0017:20:002 minutes 76 km34 minutes
VAPIVapi18:26:0018:28:002 minutes 159 km1 hour 8 minutes
BLValsad19:24:0019:26:002 minutes 183 km58 minutes
STSurat20:30:0020:35:005 minutes 252 km1 hour 6 minutes
BRCVadodara Jn22:28:0022:38:0010 minutes 381 km1 hour 58 minutes
GDAGodhra Jn00:01:0000:03:002 minutes 455 km
DHDDahod00:58:0001:00:002 minutes 529 km57 minutes
MGNMeghnagar01:22:0001:24:002 minutes 562 km24 minutes
RTMRatlam Jn02:45:0002:55:0010 minutes 642 km1 hour 23 minutes
NADNagda Jn03:53:0003:55:002 minutes 684 km1 hour 8 minutes
KOTAKota Jn06:30:0006:35:005 minutes 909 km2 hours 37 minutes
SWMSawai Madhopur08:30:0008:45:0015 minutes 1017 km2 hours
DPADurgapura10:15:0010:18:003 minutes 1141 km1 hour 45 minutes
JPJaipur10:45:00endsends1148 km30 minutes

Cancellation Charges of Jaipur Sup Fast - 12979

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.