Gandhidham Exp (19451) From Bandra Terminus to Gandhidham Bg

Indian Railways

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  • 23:55:00 17:20:00 Mail/Express 859 km

About Gandhidham Exp - 19451

Train number 19451 Gandhidham Exp start from Bandra Terminus and reach at Gandhidham Bg at 17:20:00. Gandhidham Exp is a popular Bandra Terminus to Gandhidham Bg train. You can find all stations between Bandra Terminus and Gandhidham Bg.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Gandhidham Bg so that you book an accommodation in advance.

Gandhidham Exp - 19451 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BDTSBandra Terminusstarts23:55:00000
BVIBorivali00:25:0000:27:002 minutes 19 km
VAPIVapi02:26:0002:28:002 minutes 159 km2 hours 1 minute
BLValsad02:56:0002:58:002 minutes 183 km30 minutes
STSurat04:15:0004:20:005 minutes 252 km1 hour 19 minutes
BRCVadodara Jn06:05:0006:10:005 minutes 381 km1 hour 50 minutes
ADIAhmedabad Jn08:05:0008:25:0020 minutes 481 km2 hours
VGViramgam Jn09:42:0009:44:002 minutes 546 km1 hour 37 minutes
SUNRSurendranagar10:49:0010:51:002 minutes 611 km1 hour 7 minutes
WKRWankaner Jn12:45:0012:47:002 minutes 686 km1 hour 56 minutes
MVIMorbi13:45:0013:50:005 minutes 714 km1 hour
MALBMaliya Miyana15:00:0015:02:002 minutes 766 km1 hour 15 minutes
SIOBSamakhiali B G16:02:0016:04:002 minutes 806 km1 hour 2 minutes
BCOBBhachau Bg16:20:0016:22:002 minutes 822 km18 minutes
GIMBGandhidham Bg17:20:00endsends859 km1 hour

Cancellation Charges of Gandhidham Exp - 19451

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.