Bgkt Bdts Exp (19066) From Bhagat Ki Kothi to Bandra Terminus

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Departs at:19:20:00 Arrives at:12:45:00 Type:Mail/Express Distance:931 km

About Bgkt Bdts Exp - 19066

Train number 19066 Bgkt Bdts Exp start from Bhagat Ki Kothi and reach at Bandra Terminus at 12:45:00. Bgkt Bdts Exp is a popular Bhagat Ki Kothi to Bandra Terminus train. You can find all stations between Bhagat Ki Kothi and Bandra Terminus.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bandra Terminus so that you book an accommodation in advance.

Bgkt Bdts Exp - 19066 Time Table

Station Code	Station Name	Arrives	Departs	Stop time	Distance	Time Takes
BGKT	Bhagat Ki Kothi	starts	19:20:00	0	0	0
MJ	Marwar Jn	21:24:00	21:30:00	6 minutes	100 km	2 hours 4 minutes
ABR	Abu Road	00:30:00	00:37:00	7 minutes	266 km
PNU	Palanpur Jn	02:03:00	02:05:00	2 minutes	322 km	1 hour 33 minutes
MSH	Mahesana Jn	03:04:00	03:06:00	2 minutes	383 km	1 hour 1 minute
ADI	Ahmedabad Jn	04:35:00	04:55:00	20 minutes	451 km	1 hour 31 minutes
BRC	Vadodara Jn	06:55:00	07:00:00	5 minutes	551 km	2 hours 20 minutes
ST	Surat	08:50:00	08:55:00	5 minutes	680 km	1 hour 55 minutes
BL	Valsad	09:50:00	09:52:00	2 minutes	748 km	1 hour
BVI	Borivali	11:57:00	11:59:00	2 minutes	913 km	2 hours 7 minutes
BDTS	Bandra Terminus	12:45:00	ends	ends	931 km	48 minutes

Cancellation Charges of Bgkt Bdts Exp - 19066

Flat cancellation charges per passenger	Class of Your Ticket
240	AC First/Executive Class
200	AC Second
180	AC Third/AC Chair Car/Economy
120	Slepeer
60	Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

Eclairs 2 nos.
Biscuits 2 nos.
Tea/Coffee
Sugar 2 nos. (7.00gm)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm)
Creamer 2 nos. (2.50gm)
Napkin 1 no.

B) MENU FOR WELCOME DRINK

Eclairs 2 nos.
Biscuits 2 nos.
Cold drink or Fruit drink in Tetra pack 200ml.
Napkin 1 no.

C) MENU FOR BREAKFAST

Bread slices (large) 2 nos. (50 gms)
Croissant 1 nos.
Jam or Marmalade (blister pack) 1 nos. (15 gm.)
Butter Chiplet 1 nos. (10 gm.)
Tomato Sauce sachet 1 nos. (15 gm.)
Vegetarian:

Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE

Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
Soup Stick - 2 (Packed) (20 gms.)
Butter Chiplet (10 gms.)

MAIN COURSE

Basmati Rice Pulao dish (100 gms.)
Dal dish (150 gms.)
Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
Non Vegetarian:- Chicken dish (150 gms.)
Curd in Kullarh (100 gms.)
Parantha or Plain roti (100 gms.)
Salad (40 gms.)
Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
Salt & Pepper sachets (1 each)
Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

Eclairs 2 nos.
Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
Good quality sweet in company Pack/Cream wafers or (30 gms.)
Tomato Sauce sachet 1 nos. (15 gm.)
Tea/Coffee
Sugar 2 nos. (7.00gm)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm)
Creamer 2 nos. (2.50gm)
Napkin tissue paper 1 nos.