Bgkt Sbcexp (16507) From Bhagat Ki Kothi to Bangalore Cy Jn

Indian Railways

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  • 05:35:00 03:15:00 Mail/Express 2112 km

About Bgkt Sbcexp - 16507

Train number 16507 Bgkt Sbcexp start from Bhagat Ki Kothi and reach at Bangalore Cy Jn at 03:15:00. Bgkt Sbcexp is a popular Bhagat Ki Kothi to Bangalore Cy Jn train. You can find all stations between Bhagat Ki Kothi and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Bgkt Sbcexp - 16507 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BGKTBhagat Ki Kothistarts05:35:00000
LUNILuni Jn06:10:0006:13:003 minutes 29 km35 minutes
PMYPali Marwar06:52:0006:54:002 minutes 70 km42 minutes
MJMarwar Jn07:43:0007:45:002 minutes 100 km51 minutes
FAFalna08:35:0008:37:002 minutes 167 km52 minutes
JWBJawai Bandh08:52:0008:54:002 minutes 183 km17 minutes
ABRAbu Road10:06:0010:25:0019 minutes 266 km1 hour 14 minutes
PNUPalanpur Jn11:48:0011:50:002 minutes 318 km1 hour 42 minutes
SIDSiddhpur12:18:0012:20:002 minutes 351 km30 minutes
MSHMahesana Jn13:05:0013:07:002 minutes 383 km47 minutes
ADIAhmedabad Jn14:30:0014:50:0020 minutes 451 km1 hour 25 minutes
NDNadiad Jn15:41:0015:43:002 minutes 497 km1 hour 11 minutes
ANNDAnand Jn16:01:0016:03:002 minutes 515 km20 minutes
BRCVadodara Jn16:45:0016:55:0010 minutes 551 km44 minutes
BHBharuch Jn17:45:0017:47:002 minutes 621 km1 hour
STSurat19:05:0019:15:0010 minutes 680 km1 hour 20 minutes
NVSNavsari19:45:0019:47:002 minutes 709 km40 minutes
BLValsad20:23:0020:25:002 minutes 748 km38 minutes
VAPIVapi20:49:0020:51:002 minutes 772 km26 minutes
BSRVasai Road23:35:0023:45:0010 minutes 895 km2 hours 46 minutes
BIRDBhiwandi Road00:11:0000:13:002 minutes 922 km
KYNKalyan Jn01:02:0001:05:003 minutes 947 km51 minutes
KJTKarjat01:58:0002:00:002 minutes 994 km56 minutes
LNLLonavala02:43:0002:45:002 minutes 1022 km45 minutes
PUNEPune Jn04:10:0004:20:0010 minutes 1085 km1 hour 27 minutes
STRSatara07:10:0007:13:003 minutes 1231 km3 hours
KRDKarad08:08:0008:10:002 minutes 1289 km58 minutes
SLISangli09:27:0009:30:003 minutes 1357 km1 hour 19 minutes
MRJMiraj Jn10:30:0010:35:005 minutes 1364 km1 hour 3 minutes
GPBGhatprabha12:03:0012:05:002 minutes 1444 km1 hour 33 minutes
BGMBelgaum13:25:0013:30:005 minutes 1502 km1 hour 22 minutes
LDLonda Jn14:15:0014:17:002 minutes 1553 km50 minutes
DWRDharwar16:20:0016:25:005 minutes 1623 km2 hours 5 minutes
UBLHubli Jn17:30:0017:40:0010 minutes 1643 km1 hour 10 minutes
HVRHaveri18:58:0019:00:002 minutes 1718 km1 hour 28 minutes
RNRRanibennur19:28:0019:30:002 minutes 1751 km30 minutes
HRRHarihar20:03:0020:05:002 minutes 1774 km35 minutes
DVGDavangere20:22:0020:25:003 minutes 1787 km19 minutes
RRBBirur Jn22:08:0022:10:002 minutes 1902 km1 hour 46 minutes
ASKArsikere Jn23:00:0023:05:005 minutes 1947 km52 minutes
TTRTiptur23:33:0023:35:002 minutes 1972 km33 minutes
TKTumkur01:13:0001:15:002 minutes 2043 km
YPRYesvantpur Jn02:40:0002:45:005 minutes 2107 km1 hour 27 minutes
MWMMalleswaram02:53:0002:55:002 minutes 2109 km13 minutes
SBCBangalore Cy Jn03:15:00endsends2112 km22 minutes

Cancellation Charges of Bgkt Sbcexp - 16507

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.