Bgkt Adi Expres (14803) From Bhagat Ki Kothi to Ahmedabad Jn

Indian Railways

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  • 10:20:00 20:00:00 Mail/Express 480 km

About Bgkt Adi Expres - 14803

Train number 14803 Bgkt Adi Expres start from Bhagat Ki Kothi and reach at Ahmedabad Jn at 20:00:00. Bgkt Adi Expres is a popular Bhagat Ki Kothi to Ahmedabad Jn train. You can find all stations between Bhagat Ki Kothi and Ahmedabad Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ahmedabad Jn so that you book an accommodation in advance.

Bgkt Adi Expres - 14803 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BGKTBhagat Ki Kothistarts10:20:00000
LUNILuni Jn10:50:0010:53:003 minutes 29 km30 minutes
SMRSamdhari Jn11:31:0011:36:005 minutes 77 km41 minutes
MKSRMokalsar11:54:0011:56:002 minutes 103 km23 minutes
JORJalor12:21:0012:23:002 minutes 136 km27 minutes
MONModran12:52:0012:54:002 minutes 171 km31 minutes
MBNLMarwar Bhinmal13:15:0013:17:002 minutes 199 km23 minutes
RNVRaniwara13:42:0013:44:002 minutes 230 km27 minutes
DQNDhanera14:10:0014:12:002 minutes 265 km28 minutes
BLDIBhildi15:10:0015:30:0020 minutes 301 km1 hour
DISADisa15:46:0015:48:002 minutes 319 km36 minutes
PNUPalanpur Jn16:20:0016:50:0030 minutes 346 km34 minutes
SIDSiddhpur17:16:0017:18:002 minutes 376 km56 minutes
UJAUnjha17:38:0017:40:002 minutes 389 km22 minutes
MSHMahesana Jn17:59:0018:01:002 minutes 411 km21 minutes
SBISabarmati Jn19:10:0019:12:002 minutes 474 km1 hour 11 minutes
ADIAhmedabad Jn20:00:00endsends480 km50 minutes

Cancellation Charges of Bgkt Adi Expres - 14803

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.