Vskp Bgkt Exp (18573) From Visakhapatnam to Bhagat Ki Kothi

Indian Railways

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  • 05:35:00 22:45:00 Mail/Express 2069 km

About Vskp Bgkt Exp - 18573

Train number 18573 Vskp Bgkt Exp start from Visakhapatnam and reach at Bhagat Ki Kothi at 22:45:00. Vskp Bgkt Exp is a popular Visakhapatnam to Bhagat Ki Kothi train. You can find all stations between Visakhapatnam and Bhagat Ki Kothi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhagat Ki Kothi so that you book an accommodation in advance.

Vskp Bgkt Exp - 18573 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
VSKPVisakhapatnamstarts05:35:00000
VZMVizianagram Jn06:35:0006:40:005 minutes 61 km1 hour
VBLBobbili07:23:0007:25:002 minutes 115 km48 minutes
PVPParvatipuram07:47:0007:49:002 minutes 139 km24 minutes
RGDARayagada08:45:0008:55:0010 minutes 185 km58 minutes
MNGDMuniguda09:55:0009:57:002 minutes 239 km1 hour 10 minutes
KSNGKesinga11:00:0011:02:002 minutes 312 km1 hour 5 minutes
TIGTitlagarh11:25:0011:35:0010 minutes 325 km25 minutes
KBJKantabanji12:05:0012:15:0010 minutes 358 km40 minutes
KRARKhariar Road13:00:0013:02:002 minutes 423 km55 minutes
MSMDMahasamund14:01:0014:02:001 minute 474 km1 hour 1 minute
MNDHMandir Hasaud15:29:0015:30:001 minute 511 km1 hour 28 minutes
RRaipur Jn16:00:0016:30:0030 minutes 528 km31 minutes
BYTBhatapara17:43:0017:45:002 minutes 592 km1 hour 43 minutes
USLUsalapur19:05:0019:15:0010 minutes 643 km1 hour 22 minutes
PNDPendra Road20:43:0020:45:002 minutes 735 km1 hour 38 minutes
APRAnuppur Jn21:35:0021:40:005 minutes 786 km52 minutes
SDLShahdol22:25:0022:27:002 minutes 827 km50 minutes
KMZKatni Murwara01:00:0001:10:0010 minutes 952 km
DMODamoh02:36:0002:38:002 minutes 1061 km1 hour 36 minutes
SGOSaugor03:50:0004:00:0010 minutes 1139 km1 hour 14 minutes
MAKRBina Malkhedi05:18:0005:20:002 minutes 1209 km1 hour 28 minutes
GUNAGuna07:40:0007:50:0010 minutes 1329 km2 hours 22 minutes
CAGChhabra Gugor09:08:0009:10:002 minutes 1389 km1 hour 28 minutes
BAZBaran09:50:0009:55:005 minutes 1448 km42 minutes
KOTAKota Jn11:20:0011:30:0010 minutes 1514 km1 hour 30 minutes
SWMSawai Madhopur13:30:0013:40:0010 minutes 1622 km2 hours 10 minutes
BNLWBansthali Niwai14:30:0014:32:002 minutes 1687 km1 hour
DPADurgapura15:19:0015:21:002 minutes 1746 km49 minutes
JPJaipur15:50:0016:00:0010 minutes 1753 km31 minutes
FLPhulera Jn16:53:0016:55:002 minutes 1808 km1 hour 3 minutes
MKNMakrana Jn17:43:0017:46:003 minutes 1873 km50 minutes
DNADegana Jn18:21:0018:24:003 minutes 1917 km38 minutes
MTDMerta Road Jn19:22:0019:28:006 minutes 1961 km1 hour 1 minute
JUJodhpur Jn21:55:0022:10:0015 minutes 2066 km2 hours 33 minutes
BGKTBhagat Ki Kothi22:45:00endsends2069 km50 minutes

Cancellation Charges of Vskp Bgkt Exp - 18573

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.