Gimb Vskp Exp (18502) From Gandhidham Bg to Visakhapatnam

Indian Railways

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  • 22:45:00 14:35:00 Mail/Express 2112 km

About Gimb Vskp Exp - 18502

Train number 18502 Gimb Vskp Exp start from Gandhidham Bg and reach at Visakhapatnam at 14:35:00. Gimb Vskp Exp is a popular Gandhidham Bg to Visakhapatnam train. You can find all stations between Gandhidham Bg and Visakhapatnam.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Visakhapatnam so that you book an accommodation in advance.

Gimb Vskp Exp - 18502 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GIMBGandhidham Bgstarts22:45:00000
BCOBBhachau Bg23:17:0023:19:002 minutes 38 km32 minutes
SIOBSamakhiali B G23:46:0023:48:002 minutes 53 km29 minutes
MALBMaliya Miyana00:22:0000:24:002 minutes 94 km
DHGDhrangdhra01:25:0001:27:002 minutes 170 km1 hour 3 minutes
VGViramgam Jn02:55:0002:57:002 minutes 236 km1 hour 30 minutes
ADIAhmedabad Jn04:10:0004:30:0020 minutes 301 km1 hour 15 minutes
ANNDAnand Jn05:40:0005:42:002 minutes 365 km1 hour 30 minutes
BRCVadodara Jn06:25:0006:30:005 minutes 401 km45 minutes
AKVAnkleshwar Jn07:24:0007:26:002 minutes 480 km59 minutes
STSurat08:15:0008:30:0015 minutes 530 km51 minutes
NDBNandurbar11:30:0011:38:008 minutes 690 km3 hours 15 minutes
JLJalgaon Jn14:53:0014:55:002 minutes 841 km3 hours 23 minutes
BSLBhusaval Jn15:20:0015:30:0010 minutes 865 km27 minutes
MKUMalkapur16:13:0016:15:002 minutes 915 km53 minutes
AKAkola Jn17:15:0017:20:005 minutes 1004 km1 hour 2 minutes
BDBadnera Jn19:05:0019:10:005 minutes 1083 km1 hour 50 minutes
WRWardha Jn20:28:0020:30:002 minutes 1179 km1 hour 23 minutes
BPQBalharshah23:15:0023:25:0010 minutes 1311 km2 hours 47 minutes
SKZRSirpur Kagazngr00:02:0000:05:003 minutes 1381 km
RDMRamagundam01:03:0001:05:002 minutes 1453 km1 hour 1 minute
WLWarangal03:00:0003:02:002 minutes 1553 km1 hour 57 minutes
KMTKhammam04:31:0004:33:002 minutes 1661 km1 hour 31 minutes
BZAVijayawada Jn07:20:0007:40:0020 minutes 1762 km2 hours 49 minutes
EEEluru08:25:0008:27:002 minutes 1821 km1 hour 5 minutes
RJYRajahmundry10:23:0010:25:002 minutes 1911 km1 hour 58 minutes
SLOSamalkot Jn11:02:0011:04:002 minutes 1961 km39 minutes
DVDDuvvada13:58:0014:00:002 minutes 2095 km2 hours 56 minutes
VSKPVisakhapatnam14:35:00endsends2112 km37 minutes

Cancellation Charges of Gimb Vskp Exp - 18502

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.