Jodhpur Express (22484) From Gandhidham Bg to Jodhpur Jn

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Departs at:20:35:00 Arrives at:06:05:00 Type:Mail/Express Distance:559 km

About Jodhpur Express - 22484

Train number 22484 Jodhpur Express start from Gandhidham Bg and reach at Jodhpur Jn at 06:05:00. Jodhpur Express is a popular Gandhidham Bg to Jodhpur Jn train. You can find all stations between Gandhidham Bg and Jodhpur Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jodhpur Jn so that you book an accommodation in advance.

Jodhpur Express - 22484 Time Table

Station Code	Station Name	Arrives	Departs	Stop time	Distance	Time Takes
GIMB	Gandhidham Bg	starts	20:35:00	0	0	0
SIOB	Samakhiali B G	21:24:00	21:25:00	1 minute	53 km	49 minutes
RDHP	Radhanpur	23:03:00	23:05:00	2 minutes	188 km	1 hour 39 minutes
BLDI	Bhildi	00:40:00	00:50:00	10 minutes	256 km
DQN	Dhanera	01:15:00	01:17:00	2 minutes	291 km	35 minutes
RNV	Raniwara	01:43:00	01:45:00	2 minutes	326 km	28 minutes
MBNL	Marwar Bhinmal	02:08:00	02:10:00	2 minutes	358 km	25 minutes
MON	Modran	02:31:00	02:33:00	2 minutes	385 km	23 minutes
JOR	Jalor	02:59:00	03:01:00	2 minutes	420 km	28 minutes
MKSR	Mokalsar	03:26:00	03:28:00	2 minutes	453 km	27 minutes
SMR	Samdhari Jn	04:15:00	04:20:00	5 minutes	479 km	49 minutes
LUNI	Luni Jn	05:06:00	05:09:00	3 minutes	528 km	51 minutes
JU	Jodhpur Jn	06:05:00	ends	ends	559 km	59 minutes

Cancellation Charges of Jodhpur Express - 22484

Flat cancellation charges per passenger	Class of Your Ticket
240	AC First/Executive Class
200	AC Second
180	AC Third/AC Chair Car/Economy
120	Slepeer
60	Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

Eclairs 2 nos.
Biscuits 2 nos.
Tea/Coffee
Sugar 2 nos. (7.00gm)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm)
Creamer 2 nos. (2.50gm)
Napkin 1 no.

B) MENU FOR WELCOME DRINK

Eclairs 2 nos.
Biscuits 2 nos.
Cold drink or Fruit drink in Tetra pack 200ml.
Napkin 1 no.

C) MENU FOR BREAKFAST

Bread slices (large) 2 nos. (50 gms)
Croissant 1 nos.
Jam or Marmalade (blister pack) 1 nos. (15 gm.)
Butter Chiplet 1 nos. (10 gm.)
Tomato Sauce sachet 1 nos. (15 gm.)
Vegetarian:

Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE

Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
Soup Stick - 2 (Packed) (20 gms.)
Butter Chiplet (10 gms.)

MAIN COURSE

Basmati Rice Pulao dish (100 gms.)
Dal dish (150 gms.)
Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
Non Vegetarian:- Chicken dish (150 gms.)
Curd in Kullarh (100 gms.)
Parantha or Plain roti (100 gms.)
Salad (40 gms.)
Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
Salt & Pepper sachets (1 each)
Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

Eclairs 2 nos.
Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
Good quality sweet in company Pack/Cream wafers or (30 gms.)
Tomato Sauce sachet 1 nos. (15 gm.)
Tea/Coffee
Sugar 2 nos. (7.00gm)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm)
Creamer 2 nos. (2.50gm)
Napkin tissue paper 1 nos.