Vskp Gimb Exp (18501) From Visakhapatnam to Gandhidham Bg

Indian Railways

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  • 17:35:00 09:50:00 Mail/Express 2112 km

About Vskp Gimb Exp - 18501

Train number 18501 Vskp Gimb Exp start from Visakhapatnam and reach at Gandhidham Bg at 09:50:00. Vskp Gimb Exp is a popular Visakhapatnam to Gandhidham Bg train. You can find all stations between Visakhapatnam and Gandhidham Bg.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Gandhidham Bg so that you book an accommodation in advance.

Vskp Gimb Exp - 18501 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
VSKPVisakhapatnamstarts17:35:00000
DVDDuvvada18:08:0018:10:002 minutes 18 km33 minutes
SLOSamalkot Jn19:55:0019:57:002 minutes 151 km1 hour 47 minutes
RJYRajahmundry20:55:0021:00:005 minutes 201 km1 hour
EEEluru22:11:0022:13:002 minutes 291 km1 hour 16 minutes
BZAVijayawada Jn00:01:0000:15:0014 minutes 351 km
KMTKhammam01:29:0001:30:001 minute 452 km1 hour 28 minutes
WLWarangal03:05:0003:06:001 minute 559 km1 hour 36 minutes
RDMRamagundam05:30:0005:32:002 minutes 660 km2 hours 25 minutes
SKZRSirpur Kagazngr06:33:0006:35:002 minutes 732 km1 hour 3 minutes
BPQBalharshah08:10:0008:20:0010 minutes 802 km1 hour 37 minutes
WRWardha Jn10:42:0010:45:003 minutes 934 km2 hours 32 minutes
BDBadnera Jn12:40:0012:43:003 minutes 1030 km1 hour 58 minutes
AKAkola Jn13:30:0013:35:005 minutes 1108 km50 minutes
MKUMalkapur14:38:0014:40:002 minutes 1198 km1 hour 8 minutes
BSLBhusaval Jn15:45:0016:00:0015 minutes 1248 km1 hour 7 minutes
JLJalgaon Jn16:50:0016:55:005 minutes 1272 km1 hour 5 minutes
NDBNandurbar19:45:0019:50:005 minutes 1423 km2 hours 55 minutes
STSurat23:40:0023:50:0010 minutes 1583 km3 hours 55 minutes
AKVAnkleshwar Jn00:24:0000:26:002 minutes 1633 km
BRCVadodara Jn01:40:0001:45:005 minutes 1712 km1 hour 16 minutes
ANNDAnand Jn02:15:0002:17:002 minutes 1748 km35 minutes
ADIAhmedabad Jn03:35:0003:55:0020 minutes 1812 km1 hour 20 minutes
VGViramgam Jn05:00:0005:02:002 minutes 1877 km1 hour 25 minutes
DHGDhrangdhra06:01:0006:03:002 minutes 1943 km1 hour 1 minute
MALBMaliya Miyana07:09:0007:11:002 minutes 2019 km1 hour 8 minutes
SIOBSamakhiali B G08:08:0008:10:002 minutes 2059 km59 minutes
BCOBBhachau Bg08:27:0008:28:001 minute 2075 km19 minutes
GIMBGandhidham Bg09:50:00endsends2112 km1 hour 23 minutes

Cancellation Charges of Vskp Gimb Exp - 18501

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.