Bandra T Exp (19452) From Gandhidham Bg to Bandra Terminus

Indian Railways

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  • 06:30:00 22:25:00 Mail/Express 859 km

About Bandra T Exp - 19452

Train number 19452 Bandra T Exp start from Gandhidham Bg and reach at Bandra Terminus at 22:25:00. Bandra T Exp is a popular Gandhidham Bg to Bandra Terminus train. You can find all stations between Gandhidham Bg and Bandra Terminus.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bandra Terminus so that you book an accommodation in advance.

Bandra T Exp - 19452 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GIMBGandhidham Bgstarts06:30:00000
BCOBBhachau Bg07:01:0007:03:002 minutes 38 km31 minutes
SIOBSamakhiali B G07:30:0007:32:002 minutes 53 km29 minutes
MALBMaliya Miyana08:12:0008:14:002 minutes 94 km42 minutes
MVIMorbi09:15:0009:20:005 minutes 145 km1 hour 3 minutes
WKRWankaner Jn10:10:0010:12:002 minutes 174 km55 minutes
SUNRSurendranagar11:24:0011:26:002 minutes 248 km1 hour 14 minutes
VGViramgam Jn12:39:0012:41:002 minutes 314 km1 hour 15 minutes
ADIAhmedabad Jn13:50:0014:10:0020 minutes 379 km1 hour 11 minutes
BRCVadodara Jn16:30:0016:35:005 minutes 479 km2 hours 40 minutes
STSurat18:30:0018:35:005 minutes 608 km2 hours
BLValsad19:29:0019:31:002 minutes 676 km59 minutes
VAPIVapi19:50:0019:52:002 minutes 700 km21 minutes
BVIBorivali21:40:0021:42:002 minutes 840 km1 hour 50 minutes
BDTSBandra Terminus22:25:00endsends859 km45 minutes

Cancellation Charges of Bandra T Exp - 19452

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.