Cdgindbexp (19308) From Chandigarh to Indore Jn Bg

Indian Railways

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  • 19:10:00 17:35:00 Mail/Express 1141 km

About Cdgindbexp - 19308

Train number 19308 Cdgindbexp start from Chandigarh and reach at Indore Jn Bg at 17:35:00. Cdgindbexp is a popular Chandigarh to Indore Jn Bg train. You can find all stations between Chandigarh and Indore Jn Bg.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Indore Jn Bg so that you book an accommodation in advance.

Cdgindbexp - 19308 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CDGChandigarhstarts19:10:00000
UMBAmbala Cant Jn19:58:0020:08:0010 minutes 68 km48 minutes
PNPPanipat Jn21:24:0021:26:002 minutes 177 km1 hour 26 minutes
NDLSNew Delhi23:20:0023:40:0020 minutes 266 km1 hour 56 minutes
NZMH Nizamuddin23:53:0023:55:002 minutes 274 km33 minutes
FDBFaridabad00:13:0000:15:002 minutes 294 km
MTJMathura Jn01:40:0001:43:003 minutes 407 km1 hour 27 minutes
AGCAgra Cantt02:45:0002:50:005 minutes 461 km1 hour 5 minutes
MRAMorena03:48:0003:50:002 minutes 541 km1 hour 3 minutes
GWLGwalior05:00:0005:05:005 minutes 579 km1 hour 12 minutes
SVPIShivpuri07:00:0007:05:005 minutes 705 km2 hours
GUNAGuna09:30:0009:45:0015 minutes 807 km2 hours 30 minutes
RTARuthiyai10:06:0010:11:005 minutes 827 km36 minutes
BRRGBiyavra Rajgarh11:38:0011:40:002 minutes 904 km1 hour 32 minutes
SFYShajapur12:56:0012:58:002 minutes 993 km1 hour 18 minutes
MKCMaksi14:10:0014:12:002 minutes 1021 km1 hour 14 minutes
UJNUjjain Jn14:50:0015:15:0025 minutes 1062 km40 minutes
DWXDewas16:03:0016:05:002 minutes 1102 km1 hour 13 minutes
INDBIndore Jn Bg17:35:00endsends1141 km1 hour 32 minutes

Cancellation Charges of Cdgindbexp - 19308

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.