Ajmer Intercity (19411) From Ahmedabad Jn to Ajmer Jn

Indian Railways

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  • 09:10:00 18:45:00 Mail/Express 492 km

About Ajmer Intercity - 19411

Train number 19411 Ajmer Intercity start from Ahmedabad Jn and reach at Ajmer Jn at 18:45:00. Ajmer Intercity is a popular Ahmedabad Jn to Ajmer Jn train. You can find all stations between Ahmedabad Jn and Ajmer Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ajmer Jn so that you book an accommodation in advance.

Ajmer Intercity - 19411 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ADIAhmedabad Jnstarts09:10:00000
SBISabarmati Jn09:30:0009:32:002 minutes 7 km20 minutes
MSHMahesana Jn10:23:0010:25:002 minutes 70 km53 minutes
UJAUnjha10:45:0010:47:002 minutes 91 km22 minutes
SIDSiddhpur11:01:0011:03:002 minutes 105 km16 minutes
PNUPalanpur Jn11:48:0011:50:002 minutes 135 km47 minutes
ABRAbu Road12:55:0013:02:007 minutes 187 km1 hour 7 minutes
SOHSirohi Road13:41:0013:43:002 minutes 231 km46 minutes
FAFalna14:49:0014:51:002 minutes 286 km1 hour 8 minutes
MJMarwar Jn15:45:0015:53:008 minutes 353 km56 minutes
BERBeawar17:20:0017:22:002 minutes 440 km1 hour 35 minutes
AIIAjmer Jn18:45:00endsends492 km1 hour 25 minutes

Cancellation Charges of Ajmer Intercity - 19411

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.