Agra Super Fast (12548) From Ahmedabad Jn to Agra Fort

Indian Railways

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  • 16:55:00 08:20:00 Mail/Express 867 km

About Agra Super Fast - 12548

Train number 12548 Agra Super Fast start from Ahmedabad Jn and reach at Agra Fort at 08:20:00. Agra Super Fast is a popular Ahmedabad Jn to Agra Fort train. You can find all stations between Ahmedabad Jn and Agra Fort.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Agra Fort so that you book an accommodation in advance.

Agra Super Fast - 12548 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ADIAhmedabad Jnstarts16:55:00000
MSHMahesana Jn17:58:0018:00:002 minutes 68 km1 hour 3 minutes
PNUPalanpur Jn19:36:0019:38:002 minutes 133 km1 hour 38 minutes
ABRAbu Road21:00:0021:12:0012 minutes 186 km1 hour 24 minutes
FAFalna22:29:0022:31:002 minutes 285 km1 hour 29 minutes
MJMarwar Jn23:30:0023:32:002 minutes 351 km1 hour 1 minute
BERBeawar00:57:0000:59:002 minutes 439 km
AIIAjmer Jn02:00:0002:10:0010 minutes 491 km1 hour 3 minutes
JPJaipur04:05:0004:15:0010 minutes 626 km2 hours 5 minutes
BTEBharatpur Jn06:48:0006:50:002 minutes 813 km2 hours 43 minutes
AFAgra Fort08:20:00endsends867 km1 hour 32 minutes

Cancellation Charges of Agra Super Fast - 12548

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.