Af Adi Sf Exp (12547) From Agra Fort to Ahmedabad Jn

Indian Railways

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  • 22:15:00 13:40:00 Mail/Express 867 km

About Af Adi Sf Exp - 12547

Train number 12547 Af Adi Sf Exp start from Agra Fort and reach at Ahmedabad Jn at 13:40:00. Af Adi Sf Exp is a popular Agra Fort to Ahmedabad Jn train. You can find all stations between Agra Fort and Ahmedabad Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ahmedabad Jn so that you book an accommodation in advance.

Af Adi Sf Exp - 12547 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AFAgra Fortstarts22:15:00000
BTEBharatpur Jn23:03:0023:05:002 minutes 54 km48 minutes
JPJaipur02:10:0002:20:0010 minutes 241 km
AIIAjmer Jn04:45:0004:55:0010 minutes 376 km2 hours 35 minutes
BERBeawar05:37:0005:39:002 minutes 428 km52 minutes
MJMarwar Jn06:44:0006:46:002 minutes 516 km1 hour 7 minutes
FAFalna07:36:0007:38:002 minutes 582 km52 minutes
ABRAbu Road09:20:0009:30:0010 minutes 681 km1 hour 44 minutes
PNUPalanpur Jn10:51:0010:53:002 minutes 734 km1 hour 31 minutes
MSHMahesana Jn11:51:0011:53:002 minutes 799 km1 hour
ADIAhmedabad Jn13:40:00endsends867 km1 hour 49 minutes

Cancellation Charges of Af Adi Sf Exp - 12547

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.