Sbc Garib Nawaj (16531) From Ajmer Jn to Bangalore Cy Jn

Indian Railways

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  • 05:35:00 04:45:00 Mail/Express 2241 km

About Sbc Garib Nawaj - 16531

Train number 16531 Sbc Garib Nawaj start from Ajmer Jn and reach at Bangalore Cy Jn at 04:45:00. Sbc Garib Nawaj is a popular Ajmer Jn to Bangalore Cy Jn train. You can find all stations between Ajmer Jn and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Sbc Garib Nawaj - 16531 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AIIAjmer Jnstarts05:35:00000
BERBeawar06:17:0006:19:002 minutes 53 km42 minutes
MJMarwar Jn07:43:0007:45:002 minutes 140 km1 hour 26 minutes
FAFalna08:35:0008:37:002 minutes 207 km52 minutes
ABRAbu Road10:06:0010:25:0019 minutes 306 km1 hour 31 minutes
PNUPalanpur Jn11:48:0011:50:002 minutes 358 km1 hour 42 minutes
MSHMahesana Jn13:05:0013:07:002 minutes 423 km1 hour 17 minutes
ADIAhmedabad Jn14:30:0014:50:0020 minutes 491 km1 hour 25 minutes
NDNadiad Jn15:41:0015:43:002 minutes 537 km1 hour 11 minutes
ANNDAnand Jn16:01:0016:03:002 minutes 555 km20 minutes
BRCVadodara Jn16:45:0016:55:0010 minutes 591 km44 minutes
STSurat19:05:0019:15:0010 minutes 720 km2 hours 20 minutes
BLValsad20:23:0020:25:002 minutes 788 km1 hour 18 minutes
VAPIVapi20:49:0020:51:002 minutes 812 km26 minutes
BSRVasai Road23:35:0023:45:0010 minutes 935 km2 hours 46 minutes
BIRDBhiwandi Road00:11:0000:13:002 minutes 962 km
KYNKalyan Jn01:02:0001:05:003 minutes 987 km51 minutes
KJTKarjat01:58:0002:00:002 minutes 1034 km56 minutes
LNLLonavala02:43:0002:45:002 minutes 1062 km45 minutes
PUNEPune Jn04:10:0004:20:0010 minutes 1125 km1 hour 27 minutes
STRSatara07:10:0007:13:003 minutes 1271 km3 hours
KRDKarad08:08:0008:10:002 minutes 1329 km58 minutes
SLISangli09:27:0009:30:003 minutes 1397 km1 hour 19 minutes
MRJMiraj Jn10:30:0010:35:005 minutes 1404 km1 hour 3 minutes
BGMBelgaum13:25:0013:30:005 minutes 1542 km2 hours 55 minutes
LDLonda Jn14:15:0014:17:002 minutes 1593 km50 minutes
DWRDharwar15:53:0015:55:002 minutes 1663 km1 hour 38 minutes
UBLHubli Jn16:45:0016:55:0010 minutes 1683 km52 minutes
GDGGadag Jn17:53:0017:55:002 minutes 1741 km1 hour 8 minutes
KBLKoppal18:39:0018:40:001 minute 1799 km46 minutes
HPTHospet Jn19:30:0019:35:005 minutes 1826 km51 minutes
BAYBellary Jn21:15:0021:20:005 minutes 1892 km1 hour 45 minutes
GTLGuntakal Jn22:15:0022:20:005 minutes 1942 km1 hour
GYGooty23:12:0023:13:001 minute 1971 km57 minutes
ATPAnantapur23:48:0023:50:002 minutes 2028 km36 minutes
ZPLZangalapalle23:55:0023:56:001 minute 2040 km7 minutes
DMMDharmavaram Jn00:54:0001:00:006 minutes 2061 km
YPRYesvantpur Jn04:20:0004:25:005 minutes 2236 km3 hours 26 minutes
SBCBangalore Cy Jn04:45:00endsends2241 km25 minutes

Cancellation Charges of Sbc Garib Nawaj - 16531

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.