Aii Af Intercit (12196) From Ajmer Jn to Agra Fort

Indian Railways

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  • 15:00:00 21:30:00 Mail/Express 376 km

About Aii Af Intercit - 12196

Train number 12196 Aii Af Intercit start from Ajmer Jn and reach at Agra Fort at 21:30:00. Aii Af Intercit is a popular Ajmer Jn to Agra Fort train. You can find all stations between Ajmer Jn and Agra Fort.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Agra Fort so that you book an accommodation in advance.

Aii Af Intercit - 12196 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AIIAjmer Jnstarts15:00:00000
KSGKishangarh15:29:0015:31:002 minutes 29 km29 minutes
JPJaipur17:00:0017:10:0010 minutes 135 km1 hour 31 minutes
GADJGandhinagar Jpr17:18:0017:20:002 minutes 141 km18 minutes
GTJTGetor Jagatpura17:25:0017:27:002 minutes 146 km7 minutes
DODausa18:02:0018:04:002 minutes 196 km37 minutes
BKIBandikui Jn18:38:0018:40:002 minutes 225 km36 minutes
MURDMandawar M Rd19:02:0019:04:002 minutes 258 km24 minutes
KLKherli19:23:0019:25:002 minutes 277 km21 minutes
NBINadbai19:39:0019:41:002 minutes 294 km16 minutes
BTEBharatpur Jn20:13:0020:15:002 minutes 322 km34 minutes
AHAchhnera Jn20:35:0020:37:002 minutes 350 km22 minutes
IDHIdgah Agra Jn20:56:0020:58:002 minutes 374 km21 minutes
AFAgra Fort21:30:00endsends376 km34 minutes

Cancellation Charges of Aii Af Intercit - 12196

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.