Vskp Tpty Sf Sp (02873) From Visakhapatnam to Tirupati Search Train By Name/Number
Train Name: Vskp Tpty Sf SpFrom: VISAKHAPATNAMDeparture Time: 04:45 PM
To: TIRUPATIArrival Time: 04:30 AMDistance: 736 kmAbout Vskp Tpty Sf Sp - 02873 Train number 02873 Vskp Tpty Sf Sp start from Visakhapatnam and reach at Tirupati at 04:30:00. Vskp Tpty Sf Sp is a popular Visakhapatnam to Tirupati train. You can find all stations between Visakhapatnam and Tirupati.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Tirupati so that you book an accommodation in advance.
Vskp Tpty Sf Sp - 02873 Time Table
VISAKHAPATNAM #02873 VSKP TPTY SF SP
12:00am VSKP 04:45pm start O--------------------------------------------------O
0 kms DUVVADA #02873 VSKP TPTY SF SP
05:15pm DVD 05:17pm 30 minutes O--------------------------------------------------O
18 kms ANAKAPALLE #02873 VSKP TPTY SF SP
05:30pm AKP 05:32pm 15 minutes O--------------------------------------------------O
34 kms SAMALKOT JN #02873 VSKP TPTY SF SP
06:45pm SLO 06:47pm 1 hour 15 minutes O--------------------------------------------------O
151 kms RAJAHMUNDRY #02873 VSKP TPTY SF SP
07:43pm RJY 07:45pm 58 minutes O--------------------------------------------------O
201 kms VIJAYAWADA JN #02873 VSKP TPTY SF SP
10:25pm BZA 10:35pm 2 hours 42 minutes O--------------------------------------------------O
351 kms RENIGUNTA JN #02873 VSKP TPTY SF SP
04:10am RU 04:12am start O--------------------------------------------------O
727 kms TIRUPATI #02873 VSKP TPTY SF SP
04:30am TPTY 12:00am 20 minutes O--------------------------------------------------O
736 kms
Cancellation Charges of Vskp Tpty Sf Sp - 02873 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.