Vskp Mas Sf Exp (22869) From Visakhapatnam to Chennai Central

Search Train By Name/Number

Vskp Mas Sf Exp

VISAKHAPATNAM

07:10 PM

CHENNAI CENTRAL

08:55 AM

781 km

About Vskp Mas Sf Exp - 22869

Train number 22869 Vskp Mas Sf Exp start from Visakhapatnam and reach at Chennai Central at 08:55:00. Vskp Mas Sf Exp is a popular Visakhapatnam to Chennai Central train. You can find all stations between Visakhapatnam and Chennai Central.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chennai Central so that you book an accommodation in advance.

Vskp Mas Sf Exp - 22869 Time Table

VISAKHAPATNAM

#22869

VSKP MAS SF EXP

12:00am
VSKP
07:10pm
start

O--------------------------------------------------O

0 kms

DUVVADA

#22869

VSKP MAS SF EXP

07:43pm
DVD
07:45pm
33 minutes

O--------------------------------------------------O

18 kms

ANAKAPALLE

#22869

VSKP MAS SF EXP

08:01pm
AKP
08:03pm
18 minutes

O--------------------------------------------------O

34 kms

NARASINGAPALLI

#22869

VSKP MAS SF EXP

08:16pm
NASP
08:18pm
15 minutes

O--------------------------------------------------O

51 kms

TUNI

#22869

VSKP MAS SF EXP

08:45pm
TUNI
08:47pm
29 minutes

O--------------------------------------------------O

98 kms

SAMALKOT JN

#22869

VSKP MAS SF EXP

09:35pm
SLO
09:37pm
50 minutes

O--------------------------------------------------O

151 kms

RAJAHMUNDRY

#22869

VSKP MAS SF EXP

10:26pm
RJY
10:28pm
51 minutes

O--------------------------------------------------O

201 kms

ELURU

#22869

VSKP MAS SF EXP

11:38pm
EE
11:40pm
1 hour 12 minutes

O--------------------------------------------------O

291 kms

VIJAYAWADA JN

#22869

VSKP MAS SF EXP

01:25am
BZA
01:35am
start

O--------------------------------------------------O

351 kms

ONGOLE

#22869

VSKP MAS SF EXP

03:30am
OGL
03:32am
2 hours 5 minutes

O--------------------------------------------------O

489 kms

NELLORE

#22869

VSKP MAS SF EXP

04:46am
NLR
04:48am
1 hour 16 minutes

O--------------------------------------------------O

605 kms

GUDUR JN

#22869

VSKP MAS SF EXP

06:05am
GDR
06:10am
1 hour 19 minutes

O--------------------------------------------------O

644 kms

CHENNAI CENTRAL

#22869

VSKP MAS SF EXP

08:55am
MAS
12:00am
2 hours 50 minutes

O--------------------------------------------------O

781 kms

Cancellation Charges of Vskp Mas Sf Exp - 22869

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.