Varuna Exp (14228) From Lucknow Nr to Varanasi Jn

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VARUNA EXP

LUCKNOW NR

05:50 PM

VARANASI JN

11:30 PM

284 km

About Varuna Exp - 14228

Train number 14228 Varuna Exp start from Lucknow Nr and reach at Varanasi Jn at 23:30:00. Varuna Exp is a popular Lucknow Nr to Varanasi Jn train. You can find all stations between Lucknow Nr and Varanasi Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Varanasi Jn so that you book an accommodation in advance.

Varuna Exp - 14228 Time Table

LUCKNOW NR

#14228

VARUNA EXP

12:00am
LKO
05:50pm
start

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0 kms

HAIDERGARH

#14228

VARUNA EXP

06:57pm
HGH
06:59pm
1 hour 7 minutes

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57 kms

NIHALGARH

#14228

VARUNA EXP

07:33pm
NHH
07:35pm
36 minutes

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90 kms

MUSAFIR KHANA

#14228

VARUNA EXP

07:50pm
MFKA
07:52pm
17 minutes

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109 kms

SULTANPUR

#14228

VARUNA EXP

08:23pm
SLN
08:25pm
33 minutes

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140 kms

LAMBHUA

#14228

VARUNA EXP

08:42pm
LBA
08:44pm
19 minutes

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162 kms

KOIRIPUR

#14228

VARUNA EXP

08:57pm
KEPR
08:59pm
15 minutes

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179 kms

SRIKRISHN NAGAR

#14228

VARUNA EXP

09:15pm
SKN
09:17pm
18 minutes

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198 kms

JAUNPUR CITY

#14228

VARUNA EXP

09:36pm
JOP
09:38pm
21 minutes

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226 kms

JALALGANJ

#14228

VARUNA EXP

10:05pm
JLL
10:07pm
29 minutes

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244 kms

VARANASI JN

#14228

VARUNA EXP

11:30pm
BSB
12:00am
1 hour 25 minutes

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284 kms

Cancellation Charges of Varuna Exp - 14228

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.