Lko Anvt Spl (04403) From Lucknow Nr to Anand Vihar Trm Search Train By Name/Number
Train Name: Lko Anvt SplFrom: LUCKNOW NRDeparture Time: 06:50 AM
To: ANAND VIHAR TRMArrival Time: 03:50 PMDistance: 480 kmAbout Lko Anvt Spl - 04403 Train number 04403 Lko Anvt Spl start from Lucknow Nr and reach at Anand Vihar Trm at 15:50:00. Lko Anvt Spl is a popular Lucknow Nr to Anand Vihar Trm train. You can find all stations between Lucknow Nr and Anand Vihar Trm.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Anand Vihar Trm so that you book an accommodation in advance.
Lko Anvt Spl - 04403 Time Table
LUCKNOW NR #04403 LKO ANVT SPL
12:00am LKO 06:50am start O--------------------------------------------------O
0 kms BAREILLY #04403 LKO ANVT SPL
10:40am BE 10:42am 3 hours 50 minutes O--------------------------------------------------O
236 kms MORADABAD #04403 LKO ANVT SPL
01:00pm MB 01:05pm 2 hours 20 minutes O--------------------------------------------------O
326 kms GHAZIABAD #04403 LKO ANVT SPL
03:15pm GZB 03:17pm 2 hours 15 minutes O--------------------------------------------------O
467 kms ANAND VIHAR TRM #04403 LKO ANVT SPL
03:50pm ANVT 12:00am 35 minutes O--------------------------------------------------O
480 kms
Cancellation Charges of Lko Anvt Spl - 04403 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.