Ganga Gomti Exp (14216) From Lucknow Nr to Allahabad Jn

Indian Railways

Search Train By Name/Number

  • 18:00:00 22:25:00 Mail/Express 201 km

About Ganga Gomti Exp - 14216

Train number 14216 Ganga Gomti Exp start from Lucknow Nr and reach at Allahabad Jn at 22:25:00. Ganga Gomti Exp is a popular Lucknow Nr to Allahabad Jn train. You can find all stations between Lucknow Nr and Allahabad Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Allahabad Jn so that you book an accommodation in advance.

Ganga Gomti Exp - 14216 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
LKOLucknow Nrstarts18:00:00000
BCNBachhrawan18:48:0018:50:002 minutes 48 km48 minutes
RBLRae Bareli Jn19:20:0019:22:002 minutes 78 km32 minutes
LMNLachhmanpur19:42:0019:44:002 minutes 99 km22 minutes
UCRUnchahar Jn19:59:0020:01:002 minutes 116 km17 minutes
PQNPariawan K.k.rd20:13:0020:15:002 minutes 127 km14 minutes
KHNMKunda Harnamgnj20:31:0020:33:002 minutes 146 km18 minutes
PFMPhaphamau Jn21:43:0021:45:002 minutes 188 km1 hour 12 minutes
PRGPrayag22:06:0022:08:002 minutes 195 km23 minutes
ALDAllahabad Jn22:25:00endsends201 km19 minutes

Cancellation Charges of Ganga Gomti Exp - 14216

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.