Lko Pyg Pass (54254) From Lucknow Nr to Prayag Ghat

Indian Railways

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  • 04:50:00 12:40:00 Mail/Express 228 km

About Lko Pyg Pass - 54254

Train number 54254 Lko Pyg Pass start from Lucknow Nr and reach at Prayag Ghat at 12:40:00. Lko Pyg Pass is a popular Lucknow Nr to Prayag Ghat train. You can find all stations between Lucknow Nr and Prayag Ghat.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Prayag Ghat so that you book an accommodation in advance.

Lko Pyg Pass - 54254 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
LKOLucknow Nrstarts04:50:00000
UTRUtrahtia05:12:0005:14:002 minutes 13 km22 minutes
MLJMohanlalganj05:23:0005:25:002 minutes 21 km11 minutes
KKAHKankaha05:32:0005:34:002 minutes 29 km9 minutes
NHNNigohan05:41:0005:43:002 minutes 36 km9 minutes
SAGRShrirajnagar05:50:0005:52:002 minutes 42 km9 minutes
BCNBachhrawan05:58:0006:00:002 minutes 48 km8 minutes
KVGKuneanganj06:08:0006:10:002 minutes 57 km10 minutes
HCPHarchandpur06:16:0006:18:002 minutes 63 km8 minutes
GANGGangaganj06:26:0006:28:002 minutes 71 km10 minutes
RBLRae Bareli Jn06:47:0007:00:0013 minutes 78 km21 minutes
RUMRupamau07:11:0007:13:002 minutes 87 km24 minutes
FTGFursatganj07:25:0007:27:002 minutes 97 km14 minutes
JAISJais07:37:0007:39:002 minutes 107 km12 minutes
BANIBani07:52:0007:54:002 minutes 117 km15 minutes
GNGGauriganj08:03:0008:05:002 minutes 125 km11 minutes
TLKHTalakhajuri08:13:0008:15:002 minutes 131 km10 minutes
AMEAmethi08:28:0008:30:002 minutes 138 km15 minutes
MFLMisrauli08:37:0008:39:002 minutes 145 km9 minutes
ANTUAntu08:52:0008:54:002 minutes 153 km15 minutes
JGJJagesharganj09:01:0009:03:002 minutes 161 km9 minutes
CILChilbila Jn09:12:0009:13:001 minute 170 km11 minutes
PBHPartapgarh Jn09:55:0010:00:005 minutes 173 km43 minutes
VPOBhupia Mau10:08:0010:10:002 minutes 179 km13 minutes
BTJBishnathganj10:25:0010:27:002 minutes 188 km17 minutes
DHRJDhirganj10:38:0010:40:002 minutes 194 km13 minutes
MEMMau Aimma10:49:0010:51:002 minutes 200 km11 minutes
SWESiwaith11:14:0011:16:002 minutes 214 km25 minutes
PFMPhaphamau Jn11:31:0011:33:002 minutes 220 km17 minutes
PRGPrayag12:08:0012:10:002 minutes 226 km37 minutes
PYGPrayag Ghat12:40:00endsends228 km32 minutes

Cancellation Charges of Lko Pyg Pass - 54254

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.