Vadodara Exp (12927) From Mumbai Central to Vadodara Jn Search Train By Name/Number
Train Name: VADODARA EXPFrom: MUMBAI CENTRALDeparture Time: 11:40 PM
To: VADODARA JNArrival Time: 05:55 AMDistance: 392 kmAbout Vadodara Exp - 12927 Train number 12927 Vadodara Exp start from Mumbai Central and reach at Vadodara Jn at 05:55:00. Vadodara Exp is a popular Mumbai Central to Vadodara Jn train. You can find all stations between Mumbai Central and Vadodara Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Vadodara Jn so that you book an accommodation in advance.
Vadodara Exp - 12927 Time Table
MUMBAI CENTRAL #12927 VADODARA EXP
12:00am BCT 11:40pm start O--------------------------------------------------O
0 kms BORIVALI #12927 VADODARA EXP
12:14am BVI 12:16am start O--------------------------------------------------O
30 kms SURAT #12927 VADODARA EXP
04:03am ST 04:05am 3 hours 49 minutes O--------------------------------------------------O
263 kms BHARUCH JN #12927 VADODARA EXP
04:51am BH 04:53am 48 minutes O--------------------------------------------------O
322 kms VISHVAMITRI #12927 VADODARA EXP
05:36am VS 05:38am 45 minutes O--------------------------------------------------O
389 kms VADODARA JN #12927 VADODARA EXP
05:55am BRC 12:00am 19 minutes O--------------------------------------------------O
392 kms
Cancellation Charges of Vadodara Exp - 12927 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.