Aug Kr Raj Exp (12953) From Mumbai Central to H Nizamuddin

Indian Railways

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  • 17:40:00 10:55:00 Mail/Express 1377 km

About Aug Kr Raj Exp - 12953

Train number 12953 Aug Kr Raj Exp start from Mumbai Central and reach at H Nizamuddin at 10:55:00. Aug Kr Raj Exp is a popular Mumbai Central to H Nizamuddin train. You can find all stations between Mumbai Central and H Nizamuddin.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in H Nizamuddin so that you book an accommodation in advance.

Aug Kr Raj Exp - 12953 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BCTMumbai Centralstarts17:40:00000
ADHAndheri18:01:0018:03:002 minutes 18 km21 minutes
BVIBorivali18:17:0018:19:002 minutes 30 km16 minutes
VAPIVapi19:47:0019:49:002 minutes 170 km1 hour 30 minutes
BLValsad20:09:0020:11:002 minutes 194 km22 minutes
STSurat20:59:0021:04:005 minutes 263 km50 minutes
BHBharuch Jn21:43:0021:45:002 minutes 322 km44 minutes
BRCVadodara Jn22:35:0022:45:0010 minutes 392 km52 minutes
RTMRatlam Jn02:18:0002:20:002 minutes 653 km
NADNagda Jn03:10:0003:12:002 minutes 695 km52 minutes
KOTAKota Jn05:10:0005:20:0010 minutes 920 km2 hours
SWMSawai Madhopur06:26:0006:28:002 minutes 1027 km1 hour 16 minutes
MTJMathura Jn09:00:0009:02:002 minutes 1244 km2 hours 34 minutes
NZMH Nizamuddin10:55:00endsends1377 km1 hour 55 minutes

Cancellation Charges of Aug Kr Raj Exp - 12953

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.