Flying Ranee (12921) From Mumbai Central to Surat

Indian Railways

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  • 17:55:00 22:35:00 Mail/Express 263 km

About Flying Ranee - 12921

Train number 12921 Flying Ranee start from Mumbai Central and reach at Surat at 22:35:00. Flying Ranee is a popular Mumbai Central to Surat train. You can find all stations between Mumbai Central and Surat.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Surat so that you book an accommodation in advance.

Flying Ranee - 12921 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BCTMumbai Centralstarts17:55:00000
ADHAndheri18:17:0018:19:002 minutes 18 km22 minutes
BVIBorivali18:34:0018:36:002 minutes 30 km17 minutes
PLGPalghar19:26:0019:28:002 minutes 87 km52 minutes
DRDDahanu Road19:56:0019:58:002 minutes 120 km30 minutes
VAPIVapi20:30:0020:32:002 minutes 170 km34 minutes
BLValsad21:02:0021:04:002 minutes 194 km32 minutes
BIMBilimora Jn21:18:0021:20:002 minutes 212 km16 minutes
AMLAmalsad21:26:0021:28:002 minutes 218 km8 minutes
NVSNavsari21:40:0021:42:002 minutes 233 km14 minutes
MRLMaroli21:50:0021:52:002 minutes 242 km10 minutes
SCHSachin21:59:0022:01:002 minutes 248 km9 minutes
UDNUdhna Jn22:13:0022:15:002 minutes 259 km14 minutes
STSurat22:35:00endsends263 km22 minutes

Cancellation Charges of Flying Ranee - 12921

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.