Flying Ranee (12922) From Surat to Mumbai Central

Indian Railways

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  • 05:25:00 10:10:00 Mail/Express 263 km

About Flying Ranee - 12922

Train number 12922 Flying Ranee start from Surat and reach at Mumbai Central at 10:10:00. Flying Ranee is a popular Surat to Mumbai Central train. You can find all stations between Surat and Mumbai Central .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Mumbai Central so that you book an accommodation in advance.

Flying Ranee - 12922 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
STSuratstarts05:25:00000
UDNUdhna Jn05:31:0005:33:002 minutes 5 km6 minutes
SCHSachin05:41:0005:43:002 minutes 15 km10 minutes
MRLMaroli05:48:0005:50:002 minutes 22 km7 minutes
NVSNavsari05:58:0006:00:002 minutes 30 km10 minutes
AMLAmalsad06:12:0006:14:002 minutes 46 km14 minutes
BIMBilimora Jn06:19:0006:21:002 minutes 51 km7 minutes
BLValsad06:41:0006:43:002 minutes 69 km22 minutes
VAPIVapi07:02:0007:04:002 minutes 93 km21 minutes
DRDDahanu Road07:43:0007:45:002 minutes 143 km41 minutes
PLGPalghar08:10:0008:12:002 minutes 176 km27 minutes
BVIBorivali09:14:0009:16:002 minutes 233 km1 hour 4 minutes
ADHAndheri09:31:0009:33:002 minutes 245 km17 minutes
BCTMumbai Central10:10:00endsends263 km39 minutes

Cancellation Charges of Flying Ranee - 12922

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.