Bhusaval Pass (59013) From Surat to Bhusaval Jn

Indian Railways

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  • 23:25:00 09:15:00 Mail/Express 336 km

About Bhusaval Pass - 59013

Train number 59013 Bhusaval Pass start from Surat and reach at Bhusaval Jn at 09:15:00. Bhusaval Pass is a popular Surat to Bhusaval Jn train. You can find all stations between Surat and Bhusaval Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhusaval Jn so that you book an accommodation in advance.

Bhusaval Pass - 59013 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
STSuratstarts23:25:00000
UDNUdhna Jn23:33:0023:35:002 minutes 5 km8 minutes
CHMChalthan23:53:0023:55:002 minutes 16 km20 minutes
BIYBardoli00:11:0000:13:002 minutes 31 km
MIDMadhi00:28:0000:30:002 minutes 46 km17 minutes
VYAVyara00:50:0000:52:002 minutes 61 km22 minutes
USDUkai Songadh01:14:0001:16:002 minutes 80 km24 minutes
NWUNavapur02:03:0002:05:002 minutes 103 km49 minutes
CPDChinchpada02:23:0002:25:002 minutes 120 km20 minutes
KBHKhandbaara02:45:0002:47:002 minutes 138 km22 minutes
NDBNandurbar03:40:0004:00:0020 minutes 161 km55 minutes
TISITisi04:15:0004:17:002 minutes 174 km35 minutes
RNLRanala04:27:0004:29:002 minutes 183 km12 minutes
DDEDondaicha04:49:0004:51:002 minutes 195 km22 minutes
VKHVikhran Road05:04:0005:06:002 minutes 203 km15 minutes
VRDVirdel Road05:10:0005:11:001 minute 204 km6 minutes
SNSLSonshelu05:13:0005:15:002 minutes 209 km3 minutes
SNKSindkheda05:22:0005:24:002 minutes 215 km9 minutes
HOLHol05:32:0005:35:003 minutes 222 km10 minutes
NDNNardana05:42:0005:44:002 minutes 228 km10 minutes
BEWBetavad05:52:0005:54:002 minutes 235 km10 minutes
PDPPadse06:00:0006:02:002 minutes 240 km8 minutes
BRTKBhortex06:11:0006:13:002 minutes 248 km11 minutes
ANAmalner06:55:0007:00:005 minutes 256 km44 minutes
TKHETakarkhede07:11:0007:13:002 minutes 268 km16 minutes
BHNEBhone07:21:0007:23:002 minutes 274 km10 minutes
DXGDharangaon07:32:0007:34:002 minutes 281 km11 minutes
CHLKChavalkhede07:43:0007:45:002 minutes 288 km11 minutes
PLDPaldhi07:59:0008:01:002 minutes 300 km16 minutes
JLJalgaon Jn08:38:0008:40:002 minutes 311 km39 minutes
BDIBhadli08:55:0008:57:002 minutes 323 km17 minutes
BSLBhusaval Jn09:15:00endsends336 km20 minutes

Cancellation Charges of Bhusaval Pass - 59013

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.