Surat Fast Pass (59026) From Amravati to Surat

Indian Railways

Search Train By Name/Number

  • 09:00:00 21:20:00 Mail/Express 563 km

About Surat Fast Pass - 59026

Train number 59026 Surat Fast Pass start from Amravati and reach at Surat at 21:20:00. Surat Fast Pass is a popular Amravati to Surat train. You can find all stations between Amravati and Surat.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Surat so that you book an accommodation in advance.

Surat Fast Pass - 59026 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AMIAmravatistarts09:00:00000
BDBadnera Jn09:20:0009:25:005 minutes 10 km20 minutes
MZRMurtajapur09:58:0010:00:002 minutes 51 km38 minutes
AKAkola Jn10:40:0010:45:005 minutes 89 km42 minutes
SEGShegaon11:13:0011:15:002 minutes 126 km33 minutes
JMJalamb Jn11:23:0011:25:002 minutes 138 km10 minutes
NNNandura11:33:0011:35:002 minutes 150 km10 minutes
MKUMalkapur11:48:0011:50:002 minutes 178 km15 minutes
BDWDBodwad12:08:0012:10:002 minutes 198 km20 minutes
VNAVarangaon12:23:0012:25:002 minutes 216 km15 minutes
BSLBhusaval Jn12:50:0013:00:0010 minutes 228 km27 minutes
JLJalgaon Jn13:55:0014:00:005 minutes 252 km1 hour 5 minutes
DXGDharangaon14:59:0015:01:002 minutes 283 km1 hour 4 minutes
ANAmalner15:25:0015:27:002 minutes 308 km26 minutes
NDNNardana15:51:0015:53:002 minutes 336 km26 minutes
SNKSindkheda16:22:0016:24:002 minutes 349 km31 minutes
DDEDondaicha16:43:0016:45:002 minutes 369 km21 minutes
NDBNandurbar17:25:0017:30:005 minutes 403 km42 minutes
VYAVyara19:07:0019:09:002 minutes 503 km1 hour 42 minutes
UDNUdhna Jn20:59:0021:01:002 minutes 559 km1 hour 52 minutes
STSurat21:20:00endsends563 km21 minutes

Cancellation Charges of Surat Fast Pass - 59026

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.