Amravati Cstm E (12112) From Amravati to Mumbai Cst

Indian Railways

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  • 19:05:00 06:25:00 Mail/Express 672 km

About Amravati Cstm E - 12112

Train number 12112 Amravati Cstm E start from Amravati and reach at Mumbai Cst at 06:25:00. Amravati Cstm E is a popular Amravati to Mumbai Cst train. You can find all stations between Amravati and Mumbai Cst .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Mumbai Cst so that you book an accommodation in advance.

Amravati Cstm E - 12112 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AMIAmravatistarts19:05:00000
BDBadnera Jn19:20:0019:25:005 minutes 10 km15 minutes
MZRMurtajapur19:58:0020:00:002 minutes 51 km38 minutes
AKAkola Jn20:25:0020:30:005 minutes 89 km27 minutes
SEGShegaon20:58:0021:00:002 minutes 126 km33 minutes
NNNandura21:18:0021:20:002 minutes 150 km20 minutes
MKUMalkapur21:38:0021:40:002 minutes 178 km20 minutes
BSLBhusaval Jn22:40:0022:50:0010 minutes 228 km1 hour 2 minutes
JLJalgaon Jn23:13:0023:15:002 minutes 252 km33 minutes
MMRManmad Jn01:23:0001:25:002 minutes 412 km
NKNasik Road01:53:0001:55:002 minutes 485 km30 minutes
IGPIgatpuri03:28:0003:30:002 minutes 536 km1 hour 35 minutes
KYNKalyan Jn05:02:0005:05:003 minutes 619 km1 hour 34 minutes
DRDadar05:53:0005:55:002 minutes 664 km51 minutes
CSTMMumbai Cst06:25:00endsends672 km32 minutes

Cancellation Charges of Amravati Cstm E - 12112

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.