Cstm Amravati E (12111) From Mumbai Cst to Amravati

Indian Railways

Search Train By Name/Number

  • 20:05:00 08:15:00 Mail/Express 672 km

About Cstm Amravati E - 12111

Train number 12111 Cstm Amravati E start from Mumbai Cst and reach at Amravati at 08:15:00. Cstm Amravati E is a popular Mumbai Cst to Amravati train. You can find all stations between Mumbai Cst and Amravati.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Amravati so that you book an accommodation in advance.

Cstm Amravati E - 12111 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CSTMMumbai Cststarts20:05:00000
DRDadar20:18:0020:20:002 minutes 9 km13 minutes
KYNKalyan Jn21:00:0021:03:003 minutes 54 km42 minutes
IGPIgatpuri22:48:0022:50:002 minutes 137 km1 hour 48 minutes
NKNasik Road23:43:0023:45:002 minutes 188 km55 minutes
MMRManmad Jn00:45:0000:50:005 minutes 261 km
JLJalgaon Jn02:28:0002:30:002 minutes 420 km1 hour 43 minutes
BSLBhusaval Jn03:30:0003:40:0010 minutes 445 km1 hour 2 minutes
MKUMalkapur04:28:0004:30:002 minutes 495 km58 minutes
NNNandura04:48:0004:50:002 minutes 523 km20 minutes
SEGShegaon05:13:0005:15:002 minutes 547 km25 minutes
AKAkola Jn05:45:0005:50:005 minutes 584 km32 minutes
MZRMurtajapur06:18:0006:20:002 minutes 622 km33 minutes
BDBadnera Jn07:35:0007:40:005 minutes 663 km1 hour 17 minutes
AMIAmravati08:15:00endsends672 km40 minutes

Cancellation Charges of Cstm Amravati E - 12111

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.