Udyan Exp (11302) From Bangalore Cy Jn to Mumbai Cst

Indian Railways

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  • 20:30:00 19:50:00 Mail/Express 1153 km

About Udyan Exp - 11302

Train number 11302 Udyan Exp start from Bangalore Cy Jn and reach at Mumbai Cst at 19:50:00. Udyan Exp is a popular Bangalore Cy Jn to Mumbai Cst train. You can find all stations between Bangalore Cy Jn and Mumbai Cst .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Mumbai Cst so that you book an accommodation in advance.

Udyan Exp - 11302 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SBCBangalore Cy Jnstarts20:30:00000
BNCBangalore Cant20:40:0020:42:002 minutes 5 km10 minutes
BNCEBangalore East20:45:0020:46:001 minute 8 km5 minutes
YNKYelhanka Jn21:18:0021:20:002 minutes 27 km33 minutes
DBUDodballapur21:39:0021:40:001 minute 48 km21 minutes
GBDGauribidanur22:14:0022:15:001 minute 87 km35 minutes
HUPHindupur22:34:0022:35:001 minute 111 km20 minutes
PKDPenukonda22:59:0023:00:001 minute 148 km25 minutes
SSPNSai P Nilayam23:18:0023:20:002 minutes 168 km19 minutes
DMMDharmavaram Jn00:20:0000:25:005 minutes 201 km
ATPAnantapur01:09:0001:10:001 minute 235 km49 minutes
GYGooty02:49:0002:50:001 minute 292 km1 hour 40 minutes
GTLGuntakal Jn03:15:0003:20:005 minutes 320 km26 minutes
ADAdoni04:09:0004:10:001 minute 372 km54 minutes
MALMManthralayam Rd04:38:0004:40:002 minutes 413 km29 minutes
RCRaichur05:38:0005:40:002 minutes 441 km1 hour
KSNKrishna05:59:0006:00:001 minute 466 km21 minutes
SADPSaidapur06:18:0006:20:002 minutes 487 km19 minutes
YGYadgir06:35:0006:37:002 minutes 510 km17 minutes
NWNalwar06:59:0007:00:001 minute 535 km24 minutes
WADIWadi07:55:0008:00:005 minutes 549 km56 minutes
SDBShahabad08:12:0008:13:001 minute 559 km17 minutes
GRGulbarga08:47:0008:50:003 minutes 585 km35 minutes
GURGanagapur Road09:14:0009:15:001 minute 612 km27 minutes
DUDDudhani09:39:0009:40:001 minute 635 km25 minutes
AKORAkalkot Road10:09:0010:10:001 minute 663 km30 minutes
SURSolapur Jn11:10:0011:20:0010 minutes 698 km1 hour 1 minute
KWVKurduvadi12:23:0012:25:002 minutes 777 km1 hour 13 minutes
DDDaund Jn14:20:0014:25:005 minutes 886 km1 hour 57 minutes
URIUruli15:04:0015:05:001 minute 933 km44 minutes
PUNEPune Jn15:50:0015:55:005 minutes 962 km46 minutes
LNLLonavala17:04:0017:05:001 minute 1025 km1 hour 14 minutes
KYNKalyan Jn18:32:0018:35:003 minutes 1100 km1 hour 28 minutes
DRDadar19:17:0019:20:003 minutes 1144 km45 minutes
CSTMMumbai Cst19:50:00endsends1153 km33 minutes

Cancellation Charges of Udyan Exp - 11302

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.