Bangalore Exp (12678) From Ernakulam Jn to Bangalore Cy Jn

Indian Railways

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  • 09:10:00 19:50:00 Mail/Express 587 km

About Bangalore Exp - 12678

Train number 12678 Bangalore Exp start from Ernakulam Jn and reach at Bangalore Cy Jn at 19:50:00. Bangalore Exp is a popular Ernakulam Jn to Bangalore Cy Jn train. You can find all stations between Ernakulam Jn and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Bangalore Exp - 12678 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ERSErnakulam Jnstarts09:10:00000
AWYAluva09:32:0009:34:002 minutes 20 km22 minutes
AFKAngamali09:43:0009:44:001 minute 29 km11 minutes
TCRThrisur10:18:0010:20:002 minutes 75 km35 minutes
PGTPalakkad11:43:0011:45:002 minutes 152 km1 hour 25 minutes
PTJPodanur Jn12:40:0012:41:001 minute 200 km57 minutes
CBECoimbatore Jn12:47:0012:50:003 minutes 206 km7 minutes
CBFCoimbatore Nrth12:59:0013:00:001 minute 209 km12 minutes
TUPTiruppur13:33:0013:35:002 minutes 256 km34 minutes
EDErode Jn14:30:0014:35:005 minutes 307 km57 minutes
SGESankaridurg14:59:0015:00:001 minute 328 km29 minutes
SASalem Jn15:37:0015:40:003 minutes 369 km38 minutes
DPJDharmapuri16:43:0016:45:002 minutes 435 km1 hour 6 minutes
HSRAHosur18:13:0018:15:002 minutes 528 km1 hour 30 minutes
CRLMCarmelaram18:47:0018:48:001 minute 562 km34 minutes
BNCBangalore Cant19:20:0019:22:002 minutes 583 km33 minutes
SBCBangalore Cy Jn19:50:00endsends587 km30 minutes

Cancellation Charges of Bangalore Exp - 12678

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.