Ers Ltt Duronto (12224) From Ernakulam Jn to Lokmanyatilak T Search Train By Name/Number
Train Name: Ers Ltt DurontoFrom: ERNAKULAM JNDeparture Time: 11:30 PM
To: LOKMANYATILAK TArrival Time: 11:55 PMDistance: 1598 kmAbout Ers Ltt Duronto - 12224 Train number 12224 Ers Ltt Duronto start from Ernakulam Jn and reach at Lokmanyatilak T at 23:55:00. Ers Ltt Duronto is a popular Ernakulam Jn to Lokmanyatilak T train. You can find all stations between Ernakulam Jn and Lokmanyatilak T.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lokmanyatilak T so that you book an accommodation in advance.
Ers Ltt Duronto - 12224 Time Table
ERNAKULAM JN #12224 ERS LTT DURONTO
12:00am ERS 11:30pm start O--------------------------------------------------O
0 kms MADGAON #12224 ERS LTT DURONTO
12:30pm MAO 12:32pm start O--------------------------------------------------O
850 kms THANE #12224 ERS LTT DURONTO
05:58pm TNA 06:00pm 5 hours 28 minutes O--------------------------------------------------O
1581 kms LOKMANYATILAK T #12224 ERS LTT DURONTO
11:55pm LTT 12:00am 5 hours 57 minutes O--------------------------------------------------O
1598 kms
Cancellation Charges of Ers Ltt Duronto - 12224 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.