Ranichennama Ex (16590) From C Shahumharaj T to Bangalore Cy Jn

Indian Railways

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  • 14:20:00 07:00:00 Mail/Express 795 km

About Ranichennama Ex - 16590

Train number 16590 Ranichennama Ex start from C Shahumharaj T and reach at Bangalore Cy Jn at 07:00:00. Ranichennama Ex is a popular C Shahumharaj T to Bangalore Cy Jn train. You can find all stations between C Shahumharaj T and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Ranichennama Ex - 16590 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
KOPC Shahumharaj Tstarts14:20:00000
HTKHatkanagale14:41:0014:42:001 minute 21 km21 minutes
MRJMiraj Jn15:30:0015:45:0015 minutes 48 km49 minutes
UGRUgar Khurd16:08:0016:10:002 minutes 74 km38 minutes
KUDKudachi16:18:0016:20:002 minutes 81 km10 minutes
CNCChinchli16:28:0016:30:002 minutes 87 km10 minutes
RBGRaybag16:38:0016:40:002 minutes 98 km10 minutes
CKRChikodi Road16:53:0016:55:002 minutes 112 km15 minutes
GPBGhatprabha17:08:0017:10:002 minutes 127 km15 minutes
GKKGokak Road17:15:0017:17:002 minutes 132 km7 minutes
PCHPachhapur17:33:0017:35:002 minutes 149 km18 minutes
BGMBelgaum18:35:0018:40:005 minutes 185 km1 hour 2 minutes
KNPKhanapur18:58:0019:00:002 minutes 210 km23 minutes
LDLonda Jn19:45:0019:50:005 minutes 236 km47 minutes
LWRAlnavar Jn20:43:0020:45:002 minutes 270 km58 minutes
DWRDharwar21:43:0021:45:002 minutes 306 km1 hour
UBLHubli Jn22:35:0022:45:0010 minutes 326 km52 minutes
HVRHaveri23:48:0023:50:002 minutes 401 km1 hour 13 minutes
RNRRanibennur00:18:0000:20:002 minutes 434 km
HRRHarihar00:43:0000:45:002 minutes 457 km25 minutes
DVGDavangere01:07:0001:10:003 minutes 470 km24 minutes
JRUChikjajur Jn01:25:0001:27:002 minutes 516 km18 minutes
RRBBirur Jn02:48:0002:50:002 minutes 585 km1 hour 23 minutes
DRUKadur02:58:0003:00:002 minutes 591 km10 minutes
ASKArsikere Jn03:45:0003:50:005 minutes 630 km47 minutes
TTRTiptur04:15:0004:17:002 minutes 655 km30 minutes
AMSAAmmasandra04:43:0004:45:002 minutes 682 km28 minutes
TKTumkur05:38:0005:40:002 minutes 726 km55 minutes
YPRYesvantpur Jn06:43:0006:45:002 minutes 790 km1 hour 5 minutes
SBCBangalore Cy Jn07:00:00endsends795 km17 minutes

Cancellation Charges of Ranichennama Ex - 16590

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.