Hyb Kop Express (11303) From Hyderabad Decan to C Shahumharaj T

Indian Railways

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  • 23:10:00 22:40:00 Mail/Express 998 km

About Hyb Kop Express - 11303

Train number 11303 Hyb Kop Express start from Hyderabad Decan and reach at C Shahumharaj T at 22:40:00. Hyb Kop Express is a popular Hyderabad Decan to C Shahumharaj T train. You can find all stations between Hyderabad Decan and C Shahumharaj T.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in C Shahumharaj T so that you book an accommodation in advance.

Hyb Kop Express - 11303 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HYBHyderabad Decanstarts23:10:00000
BMTBegampet23:20:0023:21:001 minute 6 km10 minutes
SNFSanat Nagar23:27:0023:28:001 minute 10 km7 minutes
LPILingampalli23:44:0023:45:001 minute 24 km17 minutes
SKPShankarpalli00:04:0000:05:001 minute 45 km
VKBVikarabad Jn00:30:0000:32:002 minutes 74 km26 minutes
TDUTandur01:00:0001:01:001 minute 115 km30 minutes
NAWNawandgi01:24:0001:25:001 minute 132 km24 minutes
KQTKurgunta01:34:0001:35:001 minute 140 km10 minutes
SEMSeram01:44:0001:45:001 minute 148 km10 minutes
MQRMalkhaid Road01:54:0001:55:001 minute 161 km10 minutes
CTChittapur02:20:0002:25:005 minutes 170 km26 minutes
NWNalwar03:01:0003:02:001 minute 199 km41 minutes
YGYadgir03:29:0003:30:001 minute 224 km28 minutes
SADPSaidapur03:49:0003:50:001 minute 247 km20 minutes
KSNKrishna04:09:0004:10:001 minute 268 km20 minutes
RCRaichur04:58:0005:00:002 minutes 293 km49 minutes
MALMManthralayam Rd05:38:0005:40:002 minutes 321 km40 minutes
KOKosgi05:52:0005:53:001 minute 334 km14 minutes
ADAdoni06:08:0006:10:002 minutes 362 km16 minutes
GTLGuntakal Jn07:30:0007:50:0020 minutes 414 km1 hour 22 minutes
BAYBellary Jn08:55:0009:00:005 minutes 464 km1 hour 25 minutes
TNGLToranagallu09:34:0009:35:001 minute 497 km39 minutes
HPTHospet Jn10:10:0010:15:005 minutes 529 km36 minutes
KBLKoppal10:40:0010:42:002 minutes 557 km30 minutes
GDGGadag Jn11:40:0011:45:005 minutes 615 km1 hour
UBLHubli Jn13:40:0013:45:005 minutes 673 km2 hours
DWRDharwar14:05:0014:10:005 minutes 693 km25 minutes
LWRAlnavar Jn14:49:0014:50:001 minute 729 km44 minutes
LDLonda Jn15:38:0015:40:002 minutes 763 km49 minutes
BGMBelgaum17:03:0017:05:002 minutes 814 km1 hour 25 minutes
GPBGhatprabha18:39:0018:40:001 minute 872 km1 hour 36 minutes
RBGRaybag19:09:0019:10:001 minute 901 km30 minutes
KUDKudachi19:24:0019:25:001 minute 918 km15 minutes
MRJMiraj Jn21:15:0021:30:0015 minutes 951 km1 hour 51 minutes
HTKHatkanagale21:59:0022:00:001 minute 978 km44 minutes
KOPC Shahumharaj T22:40:00endsends998 km41 minutes

Cancellation Charges of Hyb Kop Express - 11303

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.