Kop Hyb Express (11304) From C Shahumharaj T to Hyderabad Decan

Indian Railways

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  • 07:35:00 06:45:00 Mail/Express 998 km

About Kop Hyb Express - 11304

Train number 11304 Kop Hyb Express start from C Shahumharaj T and reach at Hyderabad Decan at 06:45:00. Kop Hyb Express is a popular C Shahumharaj T to Hyderabad Decan train. You can find all stations between C Shahumharaj T and Hyderabad Decan.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Hyderabad Decan so that you book an accommodation in advance.

Kop Hyb Express - 11304 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
KOPC Shahumharaj Tstarts07:35:00000
HTKHatkanagale07:50:0007:52:002 minutes 21 km15 minutes
MRJMiraj Jn08:45:0009:00:0015 minutes 48 km55 minutes
KUDKudachi09:30:0009:32:002 minutes 81 km45 minutes
RBGRaybag09:46:0009:48:002 minutes 98 km16 minutes
GPBGhatprabha10:20:0010:22:002 minutes 127 km34 minutes
BGMBelgaum12:00:0012:05:005 minutes 185 km1 hour 40 minutes
LDLonda Jn13:08:0013:10:002 minutes 236 km1 hour 8 minutes
LWRAlnavar Jn13:43:0013:45:002 minutes 270 km35 minutes
DWRDharwar14:55:0015:00:005 minutes 306 km1 hour 12 minutes
UBLHubli Jn16:05:0016:15:0010 minutes 326 km1 hour 10 minutes
GDGGadag Jn17:13:0017:15:002 minutes 384 km1 hour 8 minutes
KBLKoppal18:15:0018:17:002 minutes 442 km1 hour 2 minutes
HPTHospet Jn18:58:0019:00:002 minutes 470 km43 minutes
TNGLToranagallu19:40:0019:42:002 minutes 502 km42 minutes
BAYBellary Jn20:45:0020:50:005 minutes 535 km1 hour 5 minutes
GTLGuntakal Jn21:30:0021:50:0020 minutes 585 km45 minutes
ADAdoni22:30:0022:32:002 minutes 637 km1 hour
KOKosgi22:52:0022:53:001 minute 665 km22 minutes
MALMManthralayam Rd23:08:0023:10:002 minutes 678 km16 minutes
RCRaichur23:38:0023:40:002 minutes 706 km30 minutes
KSNKrishna00:01:0000:02:001 minute 731 km
SADPSaidapur00:20:0000:22:002 minutes 751 km19 minutes
NRPDNarayanpet Road00:23:0000:24:001 minute 751 km3 minutes
YGYadgir00:38:0000:40:002 minutes 775 km15 minutes
NWNalwar01:33:0001:35:002 minutes 800 km55 minutes
CTChittapur02:24:0002:26:002 minutes 829 km51 minutes
MQRMalkhaid Road02:31:0002:33:002 minutes 838 km7 minutes
SEMSeram02:41:0002:43:002 minutes 851 km10 minutes
KQTKurgunta02:51:0002:53:002 minutes 859 km10 minutes
NAWNawandgi03:13:0003:15:002 minutes 867 km22 minutes
TDUTandur03:28:0003:30:002 minutes 884 km15 minutes
VKBVikarabad Jn04:18:0004:20:002 minutes 925 km50 minutes
SKPShankarpalli04:38:0004:40:002 minutes 954 km20 minutes
LPILingampalli04:58:0005:00:002 minutes 975 km20 minutes
SNFSanat Nagar05:18:0005:20:002 minutes 989 km20 minutes
BMTBegampet05:37:0005:38:001 minute 993 km19 minutes
HYBHyderabad Decan06:45:00endsends998 km1 hour 8 minutes

Cancellation Charges of Kop Hyb Express - 11304

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.