Sur Kop Exp (11051) From Solapur Jn to C Shahumharaj T

Indian Railways

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  • 23:35:00 06:20:00 Mail/Express 315 km

About Sur Kop Exp - 11051

Train number 11051 Sur Kop Exp start from Solapur Jn and reach at C Shahumharaj T at 06:20:00. Sur Kop Exp is a popular Solapur Jn to C Shahumharaj T train. You can find all stations between Solapur Jn and C Shahumharaj T.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in C Shahumharaj T so that you book an accommodation in advance.

Sur Kop Exp - 11051 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SURSolapur Jnstarts23:35:00000
KWVKurduvadi01:00:0001:02:002 minutes 79 km
KWVKurduvadi01:03:0001:05:002 minutes 79 km3 minutes
MLBModnimb01:28:0001:30:002 minutes 101 km25 minutes
PVRPandharpur02:00:0002:05:005 minutes 132 km32 minutes
SGLASangola02:33:0002:35:002 minutes 161 km33 minutes
DLGNDhalgaon03:19:0003:20:001 minute 207 km46 minutes
DLGNDhalgaon03:18:0003:20:002 minutes 207 km
KVKKavathe Mahankl03:35:0003:37:002 minutes 223 km17 minutes
MRJMiraj Jn04:55:0005:10:0015 minutes 268 km1 hour 20 minutes
KOPC Shahumharaj T06:20:00endsends315 km1 hour 25 minutes

Cancellation Charges of Sur Kop Exp - 11051

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.