Sur Bijapur Exp (11031) From Solapur Jn to Bijapur Search Train By Name/Number
Train Name: SUR BIJAPUR EXPFrom: SOLAPUR JNDeparture Time: 10:05 AM
To: BIJAPURArrival Time: 12:20 PMDistance: 109 kmAbout Sur Bijapur Exp - 11031 Train number 11031 Sur Bijapur Exp start from Solapur Jn and reach at Bijapur at 12:20:00. Sur Bijapur Exp is a popular Solapur Jn to Bijapur train. You can find all stations between Solapur Jn and Bijapur.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bijapur so that you book an accommodation in advance.
Sur Bijapur Exp - 11031 Time Table
SOLAPUR JN #11031 SUR BIJAPUR EXP
12:00am SUR 10:05am start O--------------------------------------------------O
0 kms HOTGI #11031 SUR BIJAPUR EXP
10:28am HG 10:30am 23 minutes O--------------------------------------------------O
16 kms INDI ROAD #11031 SUR BIJAPUR EXP
11:04am IDR 11:05am 36 minutes O--------------------------------------------------O
59 kms NIMBAL #11031 SUR BIJAPUR EXP
11:16am NBL 11:17am 12 minutes O--------------------------------------------------O
73 kms BIJAPUR #11031 SUR BIJAPUR EXP
12:20pm BJP 12:00am 1 hour 4 minutes O--------------------------------------------------O
109 kms
Cancellation Charges of Sur Bijapur Exp - 11031 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.